Happily working and totally engaged in my new role with a wonderful nonprofit, I have actualized my desire to work in an organization that is spreading goodness - for the people we serve and for its dedicated staff.I have 15 years of experience as a restaurant Operations Manager, building and leading diverse teams, overseeing all aspects of multiple locations, and ensuring each operated efficiently, safely, profitably, and with the highest standard of quality. Skilled in Project Management of opening new restaurants, Bar/Nightclub Management, Catering, Event Production and Customer Service. Expert in running high-volume, quick service establishments. Above all, champion of my teams! SKILLS: high level of customer service; staffing, scheduling, payroll, HR; dedicated and compassionate people management; effective in written and verbal communication; workflow optimization; inventory maintenance and tracking; multiple POS software systems, Microsoft Office, G Suite; thrives in collaboration