Shiva Kumar Email & Phone Number

Doha, Qatar

being satiety to become a CHEF, in Delightful WAGAMAMA RESTAURANT, (INTERNATIONAL FRANCHISE),acquired essential skills and knowledge in the kitchen department, I always carried all task efficiently, while being conscious about the time & standards to produce desire results regarding to our vision& mission, preparing the day to day mise-en-place for the service & assisting the superior chefs while preparing the food,maintaining cleanliness , following SOP&( FEFO& FIFO), monitoring & controlling the chiller, freezer and dry store temperatures frequently, learned the proficient knives skills.

Hyderabad, Telangana, India

preparing day to day mise en place, learned the basic preparations in the kitchen & being accountable for all tasks I carried, maintaining SOP while preparing the food, cleaning & sanitizing work stations thoroughly, receiving & allocating the vegetables & dry goods as per the storage nature & maintaining (FIFO-FEFO).

India

worked as a trainee at LE MEREDIAN HOTE RESORTS & SPA, learn the basic preparations in the kitchen & being familiar with hotel industry, receiving & storing the vegetables in the presence of superior chefs, cleaning & sanitizing the kitchen thoroughly, learned the all equipment handling efficiently,.

Westin College Of Hotel Management, Culinary Arts/Chef Training, 7.63

Activities and Societies: our westin team used to held out door games& cultural activities.being a student, I used to follow my professors.

Intermediate, Mpc, A Grade

I feel enthusiastic to join intermediate ofter SSC, I started working on my self from then on. we used to celebrate all indian festival.

Ssc, Secondary Education And Teaching, 7.2

Activities and Societies: the school management used to conduct multiple Indoor & out door games & also we used to celebrate seasonal.