Yas Plaza Hotels is the Pool of 6 hotels - Crowne Plaza Yas Island/ Staybridge Suites Yas Island/Yas Rotana /Centro Yas Island/Radisson Blu Yas Island Abu Dhabi and Park Inn Yas Island Abu Dhabi.

Developed EHSMS and HACCP Manual as per AD EHS requirements, Local regulatory Authority & International standards.Implemented, managed with the continuous improvement of EHSMS and Food safety System - HACCPEnsure compliance with Abu Dhabi Food Control Authority, Abu Dhabi TCA EHSMS, Center of Waste Management and all other related regulatory requirements.Maintains the risk register and legal register as per the EHS requirements.Conduct EHS training need analysis for colleagues, developed training program and conducted all Food Hygiene, Environment Health and Safety and Risk Management training program for the employeesConduct Level 2 Health & Safety training for all the colleagues and level 4 & 3 food safety trainings for managers and supervisors.Environment management system - Green engage team leader: Developed the action plan, initiated different programs to support the management systemCarried out Risk assessment for all activities in the HotelDeveloped Emergency Management System of the Hotel and conducting evacuation drill with Security Manager.Conduct monthly Risk Management meeting together with table top exercise.Implemented Monthly EHS Performance reporting system. Analyze the reports frequently and respond to the areas where improvement and attention neededRevised Accident / Incident and Allegation of Food poisoning reporting and investigation procedure.Ensure compliance with Brand standard and yearly Quality Evaluation processConduct internal Food Hygiene audit & recommend the corrective actionOrganize HACCP and OHS meeting & provide inputs to Management for improvements in the SystemDetermines comprehensive solutions to effectively plan and implement strategic initiatives utilizing project management best practices and technologyDeveloped Corporate Social Responsibility program for the Hotel to support the community and environment.Prepare and submit yearly waste reduction plan complying with the center of waste management.

Implemented, managed with the continuous improvement of Food Safety Management System.Effectively managing the implemented waste management system in the hotel.Carry out the risk assessment for the entire hotel and reviewed/updated as per the changes and annually.Leading the IHG Corporate Risk management System in the hotel.Updating and maintaining the hotel emergency and crisis management plan.Conducting training on all levels of food safety, health & Safety, Risk Assessment Health & Safety awareness etc.Develops and directs the implementation of emergency guidelines and evacuation procedures. Maintain the IHG Fire Life Safety Risk Management calendar, including compliance checks on all Heads of Departments. Ensure Quality Evaluation Audits achieve and maintain 100% with Brand Safety Standards compliance.To update and ensure the Crisis Management Team are fully aware of the requirements of Hotel Crisis Management Manual.

Conduct external audits towards food safety management system in the food industries and hotelsTraining the food handlers on basic food hygiene including good hygiene practices. Developing the HACCP Plan and identifying the CCP’s based on the industrial scopes as a consultant. Supporting the client during surveillance audit and recertification auditWork hands on with other auditors providing guidance in audit techniques, risk assessments, client relations, audit program creation, testing procedures, and audit report writing.Develop audit objectives and audit program steps to address process and financial risks. Responsible for managing audits ensuring work is assigned, completed timely, and work papers sufficiently support identified risks. Perform work paper reviews and audit wrap-up procedures verifying audit objectives are achieved and controls properly evaluated.• Present preliminary audit findings to management discussing identified risks, control gaps, recommendations, and possible corrective action ensuring issues and observations are communicated before audit results are finalized and formally distributed.

Handling Quality tests for Local Mineral water plants and Food processing industries. Quality check and reports for food processing industries and food samples. Consulting for HACCP implementation and training for Food Industries, Consultation and Implementation of ISO 9001:2000 and HACCP liaising with the accredited international certification bodies. Developing HACCP Plan adapting to the International standard of Food Safety and Hygiene - Codex Alimentarius