Shivangi Patil Email & Phone Number

Mumbai, Maharashtra, India

Mumbai, Maharashtra, India

Mumbai Area, India

Handled Central and State Government Officials and maintain cordial relations with them for FSSAI (Food Safety Standards Authority of India), Product approvals to sort out the compliance issues required for particular intended products /ingredients new to FSS regulations /not mentioned in FSS regulations.Working on documentation, submission and coordinating with Government, Statutory and Regulatory bodies such as FSSAI, FDA, Legal Metrology and ensuring complianceConducting trainings and Presenting Seminars Handling different clients for varied projects on call and face to face client meetings regarding services provided or clarification required by clients. Can also represent company on any level due to well mannered communal skills and self knowledge on given task. Also capable of incorporating new systems ahead and expressing ideas and desires clearly.

Mumbai Area, India

Documenting SOP's and Quality Manuals, Standardizing SOP's for stores and quality aspects all overTraining for food handlers,Quality executives for the stores.Set up of stores and ensuring quality standards to ensure food safety till it reaches consumerManaging and assuring Quality aspects for the Stores as the concept is. Knowledge ,Application and Implementation of Food regulatory laws such as FSSAI, HACCP,ISO /Fssc 22000Certification work on Trade License ,health licences, Fire nocHeading the Team, managing related tasks conducting weekly meetings. Managing responsibilities within Team.Ability to analyze issues, introduce advantage giving improvements, new product introductions, development initiativesHandling and answering quality related queries. Strong and Clear communication skills with Leadership qualities.Expert and Well developed Sensory skills to evaluate new product.Designing and conducting Quality System and facilitate audits and inspections.Able to communicate effectively and influence internal Chefs and external service providersUpdating SOP’s ,Making of Manuals ,decision making capability for queries raise within for quality and by usersHiring of team members as Quality executives with fine knowledge of food and food safety.

Powai

Managing and assuring Quality aspects for the Stores as the concept is.  Managing and assuring Quality aspects for the Stores as the concept is.  Knowledge ,Application and Implementation of Food regulatory laws such as FSSAI, HACCP,ISO  Heading the Team, managing related tasks conducting weekly meetings. Managing responsibilities within Team. Ability to analyze issues, introduce advantage giving improvements, new product introductions, development initiatives Handling and answering quality related queries.  Strong and Clear communication skills with Leadership qualities. Expert and Well developed Sensory skills to evaluate new product. Designing and conducting Quality System and facilitate audits and inspections. Able to communicate effectively and influence internal Chefs and external service providers Updating SOP’s ,Making of Manuals ,decision making capability for queries raise within for quality and by users

 Handled Central and State Government Officials and maintain cordial relations with them for FSSAI (Food Safety Standards Authority of India), Product approvals to sort out the compliance issues required for particular intended products /ingredients new to FSS regulations /not mentioned in FSS regulations. Working on documentation, submission and coordinating with Government, Statutory and Regulatory bodies such as FSSAI, FDA, Legal Metrology and ensuring compliance Conducting trainings and Presenting Seminars  To undertake client business and handovers, research and analyse on data required for the service. Work directly with clients on consulting projects, discussion and completion for related documents  Can also represent company on any level due to well mannered communal skills and self knowledge on given task. Also capable of incorporating new systems ahead and expressing ideas and desires clearly. Working as member of Sensory Panel

Thane

 Conducting, Developing and Executing R & D Trials for Dairy Products, Ready to eat products and Frozen IQF products worked on various combinations to ensure all launches are progressing with commercial schedules New applications development ,Initiating new product launch  Developing recipes, finalizing Concentrations, maintaining protocols. Improvising existing Recipe Coordinating with Production ,Technical team whenever required Maintained and Worked on ISO 22000, GMP, HACCP documentation and its implementation for different departments present within organization. Well Developed Sensory Skills  Initiate market research for new products connecting with new ideas to develop new recipes Carrying out lab as well as Factory trials to finalize aspects for New product Conducting sensory trials with the panelist and recording same  Initiated unit after look as a hygienist to maintain hygiene in the plant with respective departments in production area

Pg Diploma, Applied Biotechnology, Second Class

Bachelor'S Degree, Microbiology, General, Second Class

Education record

Master'S Degree, Food Technology And Processing, First Class