A primarily Black, Atlantic-centric podcast, website and media channel with the goal of bringing East Coast POC Voices to the world.

(DADI) A New Brunswick based corporation with interests in locally developing the beauty, fashion, entertainment, Food & Beverage, and green transportation industries.

• Podcast Producer• Co-Host• Marketing Co-ordinator• Social Media Manager

Renowned for personalized beauty expertise, unisex salon & laser services, and the largest selection of uniquely professional image-related products both for women & men in New Brunswick.

A partner in a work-to-own venture. Responsible to:-Oversee development-Lower bottom line-Initiate Marketing initiatives-Implement Operational Systems-Create localized training materials

Member of the F&B management team. Assisted in the management of a multi-venue, multi-million dollar Food & Beverage Operation including Moose’s Wild Pub (now Hub City Pub) & Centre Bar, the Lighthouse Buffet, Room Service, Casino Beverage Services, Cocktail Waitress department servicing all slots and table games, and state of the art Concert/Banquets facility.

Incorporating innovative party planning, state of the art marketing techniques and a unique format for a live show, 506 Sound Crew almost overnight became New Brunswicks Premier Entertainment Duo. In addition to regular touring, hosted and opened concerts for world renowned artists. In the span of two years, performed 80 live shows in New Brunswicks busiest Night Clubs.Cities Performed: Moncton, Fredericton, Saint John, Bathurst, Tracadie, MiramichiArtists: Nelly, Lil Kim, the Game, Carl Wolf, Xzibit, Classified, Naughty by Nature, Danny Fernandes, D12

The General Manager of all Front of House operations. Responsibilities included hiring and training, beverage control, advertisement, live entertainment, customer satisfaction and the development and implementation of procedures and policies necessary for the opening of a new restaurant.

An introductory position as assistant manager of Front and Back of House operations. Learned about scheduling and budgets, basic kitchen management, inventory control and the management of staff. Also assisted in the operation of McSweeney’s Dinner Theatre, a sister company.

Served as a fine dinning server while overseeing night operations including beverage inventory, customer concerns and basic operations.

Responsible for ensuring bar setups required in the BEO's for all functions were properly executed.