Energetic culinary professional with a blend of creativity,passion for food and exceptional cooking skills. Works well as a dynamic leader in high pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality or taste. Focused on high standards for taste and quality,while maintaining profitable margins. Superior communication and leadership skills.Skills-Institutional and batch cookingTechnique cookingCatering backgroundEffective plannerfood presentationsStrong attention to safe handle foodMenu marketing expertiseSome baking experience.**Serve-safe 05/31/2011-05/31/2016