*Creativity and innovation is my passion.* Maintain quality and standards of the hotel and outlets.* Give a proper training for better achievement.* Understand the cost factor of the company.* 8 Years of Experience * Interest in discovery of new dishes and set up the new hotel and outlets.* knowledge of Italian, , Oriental and Arabic cuisine* Experience in inventory control, resource planning, food festival, budget making. hygiene standards, production control and food costing.