Shree Kokate Email and Phone Number

Acquired skills in butchering meat and fish, carving on live stations.Received commendations for exceptional customer service and teamwork where I consistently met and exceeded guest expectations.Successfully catered and executed special events, such as weddings or corporate gatherings, ensuring seamless execution and guest satisfaction.Successfully created and implemented new menu items that received positive feedback and increased sales by 5%.Collaborated with kitchen staff to streamline processes, enhance efficiency, and improve overall kitchen operations during high-volume periods.Maintained rigorous standards of food safety and sanitation, ensuring compliance with health regulations and minimizing the risk of foodborne illnesses.

Developed skills in working on live stations to ensure successful event catering.Worked closely with kitchen staff and front-of-house teams to coordinate service and address any issues promptly, contributing to a seamless event execution.Gained experience with various catering equipment and tools, including portable cooking appliances and buffet setups, enhancing operational efficiency during events.Maintained rigorous standards of food quality and presentation, employing precise techniques to ensure each dish met the highest culinary standards.

Mentored junior staff and trainees during my tenure contributing to their professional development and enhancing team cohesion.Led service teams during peak hours at restaurants and hotels, ensuring smooth operations and exceptional service delivery.Effectively resolved customer complaints and issues promptly, turning potentially negative experiences into positive outcomes.Established rapport with patrons to understand their preferences and provide personalized recommendationsReceived comprehensive training in both the Food and Beverage and Culinary Departments, gaining a well-rounded understanding of kitchen and service operations.