Passionate and results-driven Production Manager with over 9 years of experience in the food and beverage industry, specializing in quality assurance, microbiology, and operational excellence. Proven track record in leading teams to ensure compliance with GMP, FSMS, HACCP, and ISO standards, while leveraging SAP ERP systems to optimize processes. Adept at conducting audits, implementing allergen control SSOPs, and driving continuous improvement to deliver microbe-free, high-quality products. Committed to fostering a culture of excellence and efficiency.