Shruthi Das
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Shruthi Das Email & Phone Number

| Food Science | Product development | Grain processing | Fermentation at IFF
Location: United States, United States, United States 10 work roles 2 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
IFF
Role
| Food Science | Product development | Grain processing | Fermentation
Location
United States, United States, United States
Company size

Who is Shruthi Das? Overview

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Quick answer

Shruthi Das is listed as | Food Science | Product development | Grain processing | Fermentation at IFF, a company with 14724 employees, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Shruthi Das.

Shruthi Das previously worked as Analytical laboratory intern at Integrated Bioprocessing Research Laboratory and Application development intern at Iff. Shruthi Das holds Master Of Science - Ms, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.

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IFF

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Profile bio

About Shruthi Das

I am a food scientist with a biotechnology background and product discovery skills, currently pursuing a master's degree in food science and human nutrition at the University of Illinois Urbana-Champaign. I am also an intern at ADM, one of the world's largest agricultural processors and food ingredient providers, and a graduate assistant at Illinois Sustainable Technology Center, a research unit of the Prairie Research Institute.Passionate about empowering individuals live healthy lives, I am driven by a purpose that extends far beyond the lab. With a diverse academic background and a strong foundation in scientific research, product development, pilot plant work, hands-on bench and analytical experiments, I hold strong technical curiosity and ability to assimilate in cross-functional teams.

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IFF
Iff
| Food Science | Product development | Grain processing | Fermentation
Wilmington, Delaware, United States
Website
Employees
14724
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10 roles

Shruthi Das work experience

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Role listed

Iff

Wilmington, Delaware, United States

Application Development Intern

Iff

Cedar Rapids, Iowa, United States

  • Developed and optimized a new bench scale fermentation method to bridge the gap between lab- scale and commercial scale glycerol levels, improving ethanol yield in yeast fermentation of corn starch, minimizing missed.
  • Carried out process optimization by testing out various parameters (fill volume, agitation, rpm) to replicate field fermentation data and kinetics to the lab scale data
  • Enhanced fermentation sampling precision by optimizing HPLC parameters and investigated the effects of result variability in the current method being used in the laboratory.
  • Assisted in various enzyme assays such as DP4+, FAN, URAMR
May 2024 - Aug 2024

Research Associate Intern

Adm

Integrated Bioprocessing And Research Laboratory Urbana, Illinois, United States

- Assist in the developing a quantitative test for corn steeping and wet milling performance using a Fluke 1735 three-phase power logger.- Use HPLC and FT-NIR to recognize starch in corn slurry and create the most efficient model, enhancing the product development process by using moisture measurement tools to optimize starch yield and analyze moisture.

Sep 2023 - May 2024

Graduate Assistant

Champaign, Illinois, United States

- Performing lab research optimization of thermal pyrolysis of waste plastics (HDPE, PPE, Polystyrene) for high yield petrochemical production using industry-prevalent catalysts (SiAl, CaO). - Proficiently operating a round-bottom flask and Blast reactor, ensuring precise temperature control (Omega controller) to maintain consistent conditions for.

Sep 2023 - Mar 2024

Associate Researcher

-Evaluated the changes in cholesterol-oxysterol metabolism in aged cell line (cellular senescence) and mouse model -Handled and cultured five different human cell lines simultaneously-Concluded that oxysterol levels are higher and cholesterol metabolism is altered in aged cell lines and mouse models

Aug 2022 - Jun 2023

Summer Research Trainee

Hyderabad, Telangana, India

-Examined the effect of sterols on the dipole potential of lipid membranes of different phases (gel ordered and liquid disordered) using UV-Vis Spectrophotometer and spectrofluorometer.-Discovered that plant sterols in increased concentration alter the membrane dipole potential of lipids and lead to various diseases

May 2022 - Jul 2022

Internship Trainee

Food Regulation And Compliance Centre (Frcc)
Aug 2021 - Oct 2021

Intern

Honeychem Pharma Research Private Limited

Bangalore Urban, Karnataka, India

Jul 2021 - Aug 2021

Research Internship

India

  • earch Associate May 2021 – June 2021
  • Developed and designed the experimental protocol for a fermented probiotic fruit juice using Lactobacillus plantarum
  • Evaluated the research budget and recommended alternative methods and materials used in the experiment to minimize costs and ensure project execution and completion
May 2021 - Jun 2021
Team & coworkers

Colleagues at IFF

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2 education records

Shruthi Das education

FAQ

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What company does Shruthi Das work for?

Shruthi Das works for IFF.

What is Shruthi Das's role at IFF?

Shruthi Das is listed as | Food Science | Product development | Grain processing | Fermentation at IFF.

Where is Shruthi Das based?

Shruthi Das is based in United States, United States, United States while working with IFF.

What companies has Shruthi Das worked for?

Shruthi Das has worked for Iff, Integrated Bioprocessing Research Laboratory, Adm, Illinois Sustainable Technology Center, and Indian Institute Of Science (Iisc).

Who are Shruthi Das's colleagues at IFF?

Shruthi Das's colleagues at IFF include Monica Estrada, Jørgen Kjær Madsen, Rebecca Goff, Vovo Bulelani, and Natalia Bravo.

How can I contact Shruthi Das?

You can use AeroLeads to view verified contact signals for Shruthi Das at IFF, including work email, phone, and LinkedIn data when available.

What schools did Shruthi Das attend?

Shruthi Das holds Master Of Science - Ms, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.

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