Shruthi Das Email & Phone Number
Who is Shruthi Das? Overview
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Shruthi Das is listed as | Food Science | Product development | Grain processing | Fermentation at IFF, a company with 14724 employees, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Shruthi Das.
Shruthi Das previously worked as Analytical laboratory intern at Integrated Bioprocessing Research Laboratory and Application development intern at Iff. Shruthi Das holds Master Of Science - Ms, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.
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About Shruthi Das
I am a food scientist with a biotechnology background and product discovery skills, currently pursuing a master's degree in food science and human nutrition at the University of Illinois Urbana-Champaign. I am also an intern at ADM, one of the world's largest agricultural processors and food ingredient providers, and a graduate assistant at Illinois Sustainable Technology Center, a research unit of the Prairie Research Institute.Passionate about empowering individuals live healthy lives, I am driven by a purpose that extends far beyond the lab. With a diverse academic background and a strong foundation in scientific research, product development, pilot plant work, hands-on bench and analytical experiments, I hold strong technical curiosity and ability to assimilate in cross-functional teams.
Shruthi Das's current company
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Shruthi Das work experience
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Analytical Laboratory Intern
Current
Application Development Intern
- Developed and optimized a new bench scale fermentation method to bridge the gap between lab- scale and commercial scale glycerol levels, improving ethanol yield in yeast fermentation of corn starch, minimizing missed.
- Carried out process optimization by testing out various parameters (fill volume, agitation, rpm) to replicate field fermentation data and kinetics to the lab scale data
- Enhanced fermentation sampling precision by optimizing HPLC parameters and investigated the effects of result variability in the current method being used in the laboratory.
- Assisted in various enzyme assays such as DP4+, FAN, URAMR
Research Associate Intern
- Assist in the developing a quantitative test for corn steeping and wet milling performance using a Fluke 1735 three-phase power logger.- Use HPLC and FT-NIR to recognize starch in corn slurry and create the most efficient model, enhancing the product development process by using moisture measurement tools to optimize starch yield and analyze moisture.
Graduate Assistant
- Performing lab research optimization of thermal pyrolysis of waste plastics (HDPE, PPE, Polystyrene) for high yield petrochemical production using industry-prevalent catalysts (SiAl, CaO). - Proficiently operating a round-bottom flask and Blast reactor, ensuring precise temperature control (Omega controller) to maintain consistent conditions for.
Associate Researcher
-Evaluated the changes in cholesterol-oxysterol metabolism in aged cell line (cellular senescence) and mouse model -Handled and cultured five different human cell lines simultaneously-Concluded that oxysterol levels are higher and cholesterol metabolism is altered in aged cell lines and mouse models
Summer Research Trainee
-Examined the effect of sterols on the dipole potential of lipid membranes of different phases (gel ordered and liquid disordered) using UV-Vis Spectrophotometer and spectrofluorometer.-Discovered that plant sterols in increased concentration alter the membrane dipole potential of lipids and lead to various diseases
Internship Trainee
Intern
Research Internship
- earch Associate May 2021 – June 2021
- Developed and designed the experimental protocol for a fermented probiotic fruit juice using Lactobacillus plantarum
- Evaluated the research budget and recommended alternative methods and materials used in the experiment to minimize costs and ensure project execution and completion
Colleagues at IFF
Other employees you can reach at iff.com. View company contacts for 14724 employees →
Monica Estrada
Colleague at IffTlalnepantla, México, Mexico, Mexico
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JK
Jørgen Kjær Madsen
Colleague at IffRegion Of Southern Denmark, Denmark, Denmark
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RG
Rebecca Goff
Colleague at IffBudapest, Budapest, Hungary, Hungary
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VB
Vovo Bulelani
Colleague at IffCape Town, Western Cape, South Africa, South Africa
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NB
Natalia Bravo
Colleague at IffArgentina, Argentina
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AM
Abeirnaye Manohar
Colleague at IffGrindsted, Region Of Southern Denmark, Denmark, Denmark
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PB
Paul Benedict
Colleague at IffGreater Ipswich Area, United Kingdom
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AK
Andressa Kobylanski Macaneiro Caliman
Colleague at IffSão Paulo, São Paulo, Brazil, Brazil
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MK
Madhu Kamisetty
Colleague at IffSrikalahasti, Andhra Pradesh, India, India
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MM
Maija Marttinen
Colleague at IffHelsinki, Uusimaa, Finland, Finland
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Shruthi Das education
Master Of Science - Ms, Food Science And Human Nutrition
Msc Integrated Biotechnology, Biotechnology
Frequently asked questions about Shruthi Das
Quick answers generated from the profile data available on this page.
What company does Shruthi Das work for?
Shruthi Das works for IFF.
What is Shruthi Das's role at IFF?
Shruthi Das is listed as | Food Science | Product development | Grain processing | Fermentation at IFF.
Where is Shruthi Das based?
Shruthi Das is based in United States, United States, United States while working with IFF.
What companies has Shruthi Das worked for?
Shruthi Das has worked for Iff, Integrated Bioprocessing Research Laboratory, Adm, Illinois Sustainable Technology Center, and Indian Institute Of Science (Iisc).
Who are Shruthi Das's colleagues at IFF?
Shruthi Das's colleagues at IFF include Monica Estrada, Jørgen Kjær Madsen, Rebecca Goff, Vovo Bulelani, and Natalia Bravo.
How can I contact Shruthi Das?
You can use AeroLeads to view verified contact signals for Shruthi Das at IFF, including work email, phone, and LinkedIn data when available.
What schools did Shruthi Das attend?
Shruthi Das holds Master Of Science - Ms, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.
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