Shruty Aluria Email and Phone Number
Highly skilled Food Technologist with over 4 years of experience in food production, sensory analysis, and quality assurance. Certified in HACCP and ISO 9001 FSSC 22000, recognized for achieving a 90% reduction in microbial contamination and a 62% increase in customer satisfaction in previous roles. Proven track record in product development, leading cross-functional teams, and driving innovation in the food industry. Demonstrated ability to enhance compliance and optimize production processes, contributing to both product quality and customer delight. Fluent in English and proficient in various analytical and quality management systems, dedicated to continuous improvement and excellence in food technology.
Shruty Bakery
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Craft BakerShruty Bakery 2020 - Present◼ Proficient in producing a diverse range of baked goods, including cakes, biscuits, tarts, and chocolates, resulting in a 30% increase in product variety and customer base.◼ Developed unique chocolate flavors and innovative designs, expanding product offerings and boosting customer delight by 25%.◼ Maintained exceptional product quality, achieving a 95% customer satisfaction rate by ensuring the consistent delivery of fresh and high-quality baked items.
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PresidentInstitute Of Home Economics, University Of Delhi Oct 2020 - Jun 2021◼Led a team of 30 members in alignment with the University's mission, successfully launching initiatives that integrated academic and student life, resulting in a 20% improvement in student engagement.◼ Developed an efficient administrative structure and established robust external relations programs, securing a 15% increase in fundraising and stakeholder engagement.◼ Implemented equitable staff policies and procedures, ensuring fair promotion, retention, and dismissal processes, contributing to a more effective and cohesive academic environment. -
Production SupervisorKraftivity The Art To Create Oct 2020 - Jan 2021India◼Supervised the sales and production processes, enhancing customer satisfaction by 62% and ensuring strict compliance with quality and food safety standards.◼ Managed ingredient procurement and plant hygiene, reducing microbial contamination by 90% and optimizing documentation for regulatory compliance.◼ Coordinated with a team of 10 staff members and multiple stakeholders, ensuring the production of high-quality baked products for over 80 consumers.
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Campus AmbassadorIndian Research Journal On Advanced Technologies [Issn: 2582-8207] Aug 2020 - Dec 2020India◼Promoted research events and technical competitions, increasing student participation by 40% through effective engagement with students, faculty, and staff.◼ Created engaging content using Microsoft Word and Excel, managing secretarial and administrative tasks to enhance event visibility and awareness.◼ Emphasized sustainability in educational activities, successfully highlighting the environmental impact of research and fostering a culture of environmental responsibility.
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Campus AmbassadorAstro Research Society Aug 2020 - Sep 2020India◼Actively promoted research events and competitions focused on sustainability and the environmental impact of space foods, resulting in a 48% increase in participation.◼ Fostered collaborations and built a dedicated community of 35 individuals, exploring innovative and environmentally friendly food solutions for future space exploration.◼ Utilized strong communication skills to network with students, faculty, and staff, effectively raising awareness and generating interest in sustainability initiatives. -
Cultural HeadInstitute Of Home Economics, University Of Delhi Aug 2019 - Jun 2020New Delhi, Delhi, India◼Managed and organized the annual cultural fest with over 4000 attendees, ensuring compliance with regulations and achieving a 95% participant satisfaction rate.◼ Coordinated with sponsors and organizing committees, overseeing budgets and administrative procedures to ensure smooth event execution and successful outcomes.◼ Trained and supervised over 50 volunteers and support staff, implementing effective publicity strategies to promote events and secure sponsorships.
Shruty Aluria Education Details
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Italian Food And Wine -
8/10
Frequently Asked Questions about Shruty Aluria
What company does Shruty Aluria work for?
Shruty Aluria works for Shruty Bakery
What is Shruty Aluria's role at the current company?
Shruty Aluria's current role is Food Technologist | Sensory Analyst | Quality Assurance Expert| Practicing Baker | Certified ISO & HACCP Auditor | Production Supervisor.
What schools did Shruty Aluria attend?
Shruty Aluria attended Università Degli Studi Di Padova, University Of Delhi.
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