Shuhaib Muhammed C Email and Phone Number

Manage Company Inventory

Effectively control the Food & Beverage Cost.Calculate the cost of each menu items, for each outlet separately and suggestselling priceCollaborate with department heads to strategize ways to minimize wasteUpdate and maintain receipts in the systemsCheck and verify all settlements done on the POS system. Check and verify allPackage meals.Check and verify all the staff meals and staff discounts. Check and verify allcomplimentary sales in POS systems. Check and verify any happy hours ofdiscounts.Responsible to maintain the Menu Pricing, Consumption and POS systems.Maintain the security of the information held by the department.Check and ensure that no material is issued out from the store withoutrequisition or approval from the respective department head.Conduct and Participate in stock taking at the restaurants.Prepare the daily and monthly cost reports in relation to the cost of sales.Prepare Duty Drinks and report and confirm that this is as per entitlement by themanagement.Responsible for surprise spot checks at all F&B outlets.Responsible for monthly F&B Report and distribute to management.

Prepare employee salaryScanning goods and collect paymentstomerHandling cash transactions with customer statements.Issuing receipts, refunds changeCalculating and checking to make sure payments, amounts and records arecorrectKeep reports of transactionsange