HAN SHI FU is a modern asian restaurant asian fusion food Chinese concept, in Mall of Qatar, Doha Qatar. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Supervising Associates - Supervising and… Show more HAN SHI FU is a modern asian restaurant asian fusion food Chinese concept, in Mall of Qatar, Doha Qatar. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Supervising Associates - Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members.Coaching and Developing Others - Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Show less

Smat restaurant Arabic fusions cuisine, old slata corniche road, Dhoa, Qatar.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Supervising Associates - Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among… Show more Smat restaurant Arabic fusions cuisine, old slata corniche road, Dhoa, Qatar.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Supervising Associates - Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members. Show less

Pre & post Opening team member for opening Jwala restaurant indian contemporary street food, Under aura hospitality group, medina central, the pearl Qatar.Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and… Show more Pre & post Opening team member for opening Jwala restaurant indian contemporary street food, Under aura hospitality group, medina central, the pearl Qatar.Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Supervising Associates - Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members.Coaching and Developing Others - Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Show less

Pre- opening inaugural team member for Opening Debs w Remman, Lebanese cuisine, under Palma hospitality Group, medina central, the pearl Qatar.Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Ensures associates understand expectations and parameters.Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.Estimates daily production needs… Show more Pre- opening inaugural team member for Opening Debs w Remman, Lebanese cuisine, under Palma hospitality Group, medina central, the pearl Qatar.Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Ensures associates understand expectations and parameters.Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.Ensures hotel policies are administered fairly and consistently.Assists Executive Chef with all kitchen operations.Ensures compliance with all local, state (e.g., USPH.UKPH and Health Department) regulations.Follows proper handling and right temperature of all food products.Communicates performance expectations in accordance with job descriptions for each position.Participates in the associate performance appraisal process, providing feedback as needed.Brings issues to the attention of the department manager and Human Resources as necessary.Recognizes success performance and produces desired results.Handles guest problems and complaints.Attends and participates in all pertinent meetings Checks the quality of raw and cooked food products to ensure that standards are met. Show less

Demi chef de partie /hot kitchen.Maintain food handling and sanitation standards.Performs all duties of culinary and related kitchen area.Oversees production and preparation of culinary items.Coordinate with service team for events and mealsRecognizes superior quality products, presentations and flavor.Empowers associates to provide excellent customer service.Strives to improve service performance.Attends and participates in all pertinent meetings (e.g., Daily… Show more Demi chef de partie /hot kitchen.Maintain food handling and sanitation standards.Performs all duties of culinary and related kitchen area.Oversees production and preparation of culinary items.Coordinate with service team for events and mealsRecognizes superior quality products, presentations and flavor.Empowers associates to provide excellent customer service.Strives to improve service performance.Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment). Show less

Commi I /hot kitchen.Ensures completion of assigned duties.Checking that after service, oven tops, work areas and reach-in boxes are cleaned and sanitized.Checks for quality, quantity and adherence to menu cycle.Assure that high cost items are used properly.

Commi II /hot kitchen. Working as a commi involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. The most successful commi chefs are fast fast learners who actively develop their skills and are not afraid to ask senior chefs as many questions as necessary.