Shuwei Chen Email & Phone Number

中国 上海市

Led a team to arrange product development for core customers in Bakkavor China. Daily work includes market analysis, recipe generation, product pilot test and pre-production arrangement.• Successfully launched 50+ products, and closed 3000W worth of sales in total.• Expanded overseas markets for Bakkavor, and successfully launched the product currently sold in Japan and Australia. Another 2 products currently have been confirmed to be launched, selling in 7 overseas… Show more Led a team to arrange product development for core customers in Bakkavor China. Daily work includes market analysis, recipe generation, product pilot test and pre-production arrangement.• Successfully launched 50+ products, and closed 3000W worth of sales in total.• Expanded overseas markets for Bakkavor, and successfully launched the product currently sold in Japan and Australia. Another 2 products currently have been confirmed to be launched, selling in 7 overseas areas.• Developed new product categories for Bakkavor and customers, and achieved significant benefits. Show less

Bo'Ness, Uk

Joined the Accelerated Management Program in Bakkavor as a process engineer. Demonstrated product trials in the factory and shelf-life determination of food products, also working with our customer (M&S company) to develop a quality contract.• Demonstrated product trials in the factory and shelf-life determination of food products, also working with our customer (M&S company) to develop a quality contract.• In charge of and participated in two projects, which are Colour Preservation and… Show more Joined the Accelerated Management Program in Bakkavor as a process engineer. Demonstrated product trials in the factory and shelf-life determination of food products, also working with our customer (M&S company) to develop a quality contract.• Demonstrated product trials in the factory and shelf-life determination of food products, also working with our customer (M&S company) to develop a quality contract.• In charge of and participated in two projects, which are Colour Preservation and Positive Health Food. Both projects were highly rated and applied in production.• Completed external and internal training, including Internal auditing, HACCP, Hygiene and Food development training (vegetarian food products), where gained much more experience in food technology and product design. Show less

Master'S Degree, Clinical Nutrition/Nutritionist, Merit

Activities and Societies: • Developed in-depth knowledge in Nutrition, with modules including Fundamental Nutrition, Eating Disorder.

Bachelor'S Degree, Food Science, 2:1

• Gained comprehensive understanding and research skills through key degree modules: Sensory and safety, Human nutrition, Genes.