Sid Ahmed Djeddi Email & Phone Number

Lachute, Qc, Canada

• Lead, coordinate, maintain and control the HACCP system, SOPs (Standard Operating Procedure) and GMP (Good Manufacturing Practices) of the company.• Develop / monitor company policies and procedures and recommend improvements.• Organize, prepare and improve and the various annual, monthly and weekly training courses on quality assurance and food safety for employees.• Ensure compliance with QMAFF (Quebec Ministry of Agriculture, Fisheries and Food) and CFIA (Canadian Food Inspection Agency).• Perform internal audits.• Coordinate product quality control / assurance with supervisors and plant operators.• Identify the problem, the root cause, corrective actions and preventive measures to avoid the occurrence of deviations; check efficiency.• Interact with production teams when performing factory tests.• Staff management. I directly manage a team of 2 quality assurance technicians and a sanitation technician.• Manage purchasing and budgets for quality assurance and sanitation operations.• Supervise the various tasks of the physico-chemical, microbiological and sensory analysis laboratory.• Support the director of the quality assurance department in continuous improvement and manage the department in his absence.Achievements :• Reassess HACCP systems and the quality management program and improve the various standard operating procedures (SOPs).• Among the SOPs that I improved them, the SOP of the water change on the production line from source water to distilled water and vice versa where I managed to save the company an hour of production for each shift.

Lachute, Canada.

• Ensure compliance with HACCP and GMP standards..• Identify and prioritize the different problems.• Implement approved solutions in production lines.• Ensure the smooth running of external and internal inspections and audits (such as SQF = Safe Quality Food).• Coordinate the activities of the different production lines and follow-up with other departments.• Provide training and knowledge development for employees.• Responsible for the application of production, quality, health and safety procedures and standards.• Perform microbiological and physico-chemical analyzes of source water and distilled water.

Québec, Canada

• Work directly under the supervision of the owner.• Management of the production process of several varieties of meat (from raw material to finished product).• Production and development of various types of meat by-products, such as; sausages intended for children.• Development of new products, such as; veal bacon.• Responsible for hygiene and sanitation.• Give various trainings for new employees.• Staff management.

Québec, Canada

Synthesis and production of exopolysaccharides by the microalga Spirulina platensis.

St-Augustin (Québec), Canada

Reinforce the HACCP plan of the Grizzly Smoker Company to ensure that there are no major nonconformities that may occur during the manufacturing process and minimize the maximum possible minor nonconformities.

Laval, Canada.

• Work directly under the supervision of the owner.• Management of the production process of several varieties of meat (from raw material to finished product).• Production and development of various types of meat by-products, such as; sausages intended for children.• Development of new products, such as; veal bacon.• Responsible for hygiene and sanitation.• Give various trainings for new employees.• Staff management.

Sidi Bel Abbes, Algérie

• Validate finished products according to specifications.• Control the organoleptic quality and perform biochemical analyzes of milk, eg; milk density control.• Maintain and calibrate laboratory equipment.• Ensure compliance with HACCP and BPF standards.• Supervise the equipment and premises sanitation team.• Provide the necessary training to new employees.• Identify the problems that have arisen and implement corrective and preventive actions.

Sidi Bel-Abbes, Algérie

• Management of a warehouse made up of 4 large cold rooms intended for different foodstuffs, such as; fruits, vegetables and dried fruits.• Control and registration of goods entering and leaving the warehouse.• Daily, weekly and monthly warehouse inventory.• Monitoring of different storage conditions, such as; temperature and humidity.• Staff management of this warehouse.

Sidi Bel Abbes, Algérie

• I worked directly under the supervision of the Director of the Prevention and Analysis’ Laboratory.• Carry out the various microbiological analyzes required. • Interpretation of the results of the analyzes.• Find the real causes of the different contaminations.• Sanction the various companies that manufacture suspicious food products and that can harm the health of the consumer.

Haccp And Sqf Certificates, Food Quality Assurance Management

Master'S Degree, Food Sciences And Technology

Activities and Societies: Achievements: Trial "Characterization of adenosylcobalamin, a bioactive form of vitamin B12 in spirulina" Among.

Food Establishment Manager Certificate, Food Quality Control

• Maintain a system of prevention and control to ensure food safety. • Analyze situations at risk in their institution. • Implement.

Bachelor Of Science - Bs, Food Science And Technology

Comparative evaluation of studies conducted outside Quebec.

Engineer In Biology, Quality Control And Analysis, Very Good

Activities and Societies: Achievements: End-of-study thesis "Study of the cariogenic effect of food on the oral health of children aged 3.