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Sid Sahrawat is listed as Owner at Cassia | Cassia at Home | Sid at French Cafe | KOL | Modern Indian Cuisine at Cassia Auckland, based in Auckland, Auckland, New Zealand. AeroLeads shows a matched LinkedIn profile for Sid Sahrawat.
Sid Sahrawat previously worked as Owner at Cassia Auckland and Owner at Kol Restaurant.
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Sid is widely regarded as one of New Zealand’s most talented chefs and has been consistently recognised with numerous awards and accolades over the years. Sid was born in Chandigarh, India in 1980.The son of an Indian army general, Sid credits his father’s army discipline to his detailed approach to his work. At the age of 14 he went to hospitality school in Chennai followed by a short period of work experience in the Middle East (Oman) where his family was based at the time. Moving to New Zealand in 2000, Sid opened his first restaurant, Sidart in 2009 (sold 2021), Cassia in 2014 and acquired the iconic French Café in 2018. Renowned for his innovative and inspirational cooking, exposure to international cuisines influences chef’s desire to constantly push the boundaries of flavour, texture and artistic presentation.
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Cassia began as a challenge, born out of Sid and Chand’s home cooking on Sundays – cherished family time at the Sahrawats.They were forever fusing Sid’s haute cuisine with Chand’s delicious curries and wondered aloud to each other – “Why can’t we find restaurants that serve food like this in Auckland?”The answer was staring right at them and in 2014 Cassia.
KOL (pronounced ‘coal’ and inspired by the same word) is a bar and eatery, serving innovative cocktails alongside an extensive champagne, wine, and beverage list. That drinks list is complemented by a selection of tandoor-inspired snacks and dishes primarily cooked over fire, using the best New Zealand produce with an Indian influence.
New Zealand
Cassia at Home launched in late 2020, offering a range of sauces, spices, blends and a bespoke Cassia candle to enable fans of Indian cuisine – anywhere in New Zealand - to recreate Cassia from the comfort of their own homes.
Auckland, New Zealand
Sid at The French Café is an independently owned, family run, relaxed fine dining restaurant in Symonds Street, Auckland. The restaurant serves contemporary New Zealand cuisine in an elegant yet relaxed fine dining setting, offering both à la carte and tasting menu options. Owner and executive chef Sid Sahrawat oversee the innovation in the kitchen and.
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Sid Sahrawat works for Cassia Auckland.
Sid Sahrawat is listed as Owner at Cassia | Cassia at Home | Sid at French Cafe | KOL | Modern Indian Cuisine at Cassia Auckland.
Sid Sahrawat is based in Auckland, Auckland, New Zealand while working with Cassia Auckland.
Sid Sahrawat has worked for Cassia Auckland, Kol Restaurant, Cassia At Home, and Sid At The French Cafe.
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