• Conducted in-depth research and environmental assessments for new development projects on First Nations land, ensuring compliance with cultural and legal protocols.• Led consultations with First Nations communities to integrate Indigenous perspectives into policy frameworks for environmental protection.• Developed comprehensive reports and recommendations to support Indigenous-led technology projects and community engagement.• Collaborated with government bodies, private companies, and Indigenous stakeholders to foster transparent communication on policy impacts.

Setting-up lab/workshop according to research and/or course schedulesPreparing, assembling and setting-up material, equipment and supplies used in teaching and/or research labsApplying established standards when cleaning lab, rooms and equipmentTroubleshooting issues with lab equipment and/or workstationsEnsuring the safe handling of specialized lab equipment and materials while operating within close proximity to others.

SPC ADVOCATE April 2016- Jan 2017BRS ADVOCATE Jan 2017 - PresentOther Duties Include - - Discovery of each individual customer’s needs in order to offer a tailored diagnosis and thorough solutions, earning the trust of customers achieved by use of open ended questions.- Meeting or exceeding the sales goal.- Place Customers special orders , answer phone calls with a professional greeting and take product inquiries.-Maintain expert level products knowledge for all products and service offering.-Present a total sales solution support to customer before and after the sale. -Maintain an awareness of all promotions and advertisements.-Assist in floor moves, merchandising , display maintenance.-Assist in processing and replenishing merchandise and monitoring floor stock.-Accurately execute any merchandise returns directed by manager. Put stock, pack and ship for returns.

Analyzing and planning restaurant sales levels and profitability.Preparing reports at the end of the shift/week, including staff control, food control and sales.Creating and executing plans for department sales, profit and staff development. Setting budgets for raw material ordering and/or agreeing them with senior management.Keeping inventory Recruiting, training and motivating staff.Helping on line when its busy Organizing and supervising the shifts of kitchen, waiting and cleaning staff.Responding to customer complaints.