Siddharth Jokhani Email and Phone Number
Siddharth Jokhani personal email
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CORE Competencies:**********************->>> New Establishments/Initiatives:Subject matter expertise in establishing new setups/outlets; exhibited excellence by opening 5 outlets including managing pre-opening ceremonies, recipe standardization, managing cyclic menu for buffet and so on• Pre-opening SMAAASH Cyber Hub (May /2015)• Pre-opening SMAAASH Mall of Noida(May 2016)• Pre-opening SMAAASH ambience Pitstop brepub Gurgaon sector 29 (Jan 2017)• Cluster Head for SMAAASH NCR 2017• Pre-opening ambience SMAAASH Vasant Kunj & ambience Gurgaon (Nov 2017)• Pre-opening SMAAASH Siliguri Center Aug 2019• SMAAASH Cluster Head for NCR ,SOUTH, EAST 2019• Pre-opening for SMAAASH, Jaipur ( Feb 2020)->>> F&B Operations:Skilled in managing F&B Operations with focus on profitability and expertise in planning strategies, resource administration and management training, & mentoring->>> Material Planning and Mgmt.:->>> Food Safety Operations->>> Budget & Cost Optimization->>> Vender Management Excellence in participating in the service delivery functions for synergy business units (Hotels/Restaurants) and driving cost savings An enthusiastic professional with expertise in directing functions related to the preparation of Bakery & Confectionary, Continental & North Indian Cuisine including menu development, inventory &supplies and cost control; Proficiency in preparing and servicing the food items for À la carte and/or Buffet Menus according to hotel/restaurant recipes and standards->>> Team Management: Capability of managing & mentoring large teams; presently leading a team of 100 professionals (At SMAAASH Pvt. Ltd.)->>> Training & Development: Merit of participating in Nestle Young Star Chef Competition in 2005 and received appreciation letter from Taj Residency, Nasik during HRACC Meet in 2006*************************************************************************************************->>> Hotel Management, Menu Development, Cooking, and (HACCP). ->>> Implementation of NABH & ISO 22000 quality standards in Indian spinal injury centre (20212-2014)->>> Strong professional graduated from IHM-AURANGABAD.->>> Participated in Nestle young star competition in Mumbai 2004->>> Received appreciation letter from Taj group of hotels for quality service->>> Trained for First –Aid from Blue security International (2009-2010)->>> Part of Common Wealth games center as Chef front of the house (2010)->>> Received appreciation letter from Taj Residency, Nasik during HRACC Meet in 2006
Orion Kuwait
View- Website:
- orionkuwait.com
- Employees:
- 20
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Chef In Charge(Sous Chef )Flower Latte RestaurantOrion KuwaitIndia
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Corporate Executive ChefRosakue Hospitality Jun 2022 - May 2023Ncrpre-opening -
Executive ChefKnosh Jan 2022 - May 2022Gurugram, Haryana, IndiaCelebrity Chef app based platform -
Chef ConsultantMy Muscle Meal Jun 2021 - Jan 2022Gurugram, Haryana, Indiagym food , recipe cards , client management,
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Executive Chef ( Ncr,& South Cluster Siliguri JaipurSmaaash Entertainment Pvt. Ltd. Apr 2019 - Sep 2020Gurgaon, HaryanaExecutive Chef ( Pre-opening)Roles & Responsibilities:• Pre-opening SMAAASH Siliguri Center Aug 2019• SMAAASH Cluster Head for NCR ,SOUTH, EAST 2019• Pre-opening for SMAAASH, Jaipur ( Feb 2020)o Training team on new food Trendso Food festivalo New product Developmento Regional cookingo Ala-carte menu standardizationo Cuisine fundamental ->> Accompanied 100 Team on special events such as theme parties/exclusive events to assist in… Show more Executive Chef ( Pre-opening)Roles & Responsibilities:• Pre-opening SMAAASH Siliguri Center Aug 2019• SMAAASH Cluster Head for NCR ,SOUTH, EAST 2019• Pre-opening for SMAAASH, Jaipur ( Feb 2020)o Training team on new food Trendso Food festivalo New product Developmento Regional cookingo Ala-carte menu standardizationo Cuisine fundamental ->> Accompanied 100 Team on special events such as theme parties/exclusive events to assist in preparation, plating and services->> Managed Live Kitchen Events including both plated and buffet style meals for between 500 and 700guests->> Acted as In-charge of Unforked Cafe & Bar (A 92-Cover All Day Dining Cafe) connected with a 22-cover setting arrangement next to the bar Show less -
Executive Chef (Ncr Cluster)Smaaash Entertainment Pvt. Ltd. Apr 2017 - Mar 2019Gurgaon, Haryana, IndiaRoles and Responsibilities:• Pre-opening SMAAASH ambience Pitstop brewpub Gurgaon sector 29 (Jan 2017)• Cluster Head for SMAAASH NCR 2017• Pre-opening ambience SMAAASH Vasant Kunj & ambience Gurgaon (Nov 2017)@ Pitstop Stop brew Pub Gurgaon Sector 29o Pre-opening team Membero Pit stop cafe with a capacity of 200 coverso Recipe standardo Menu Planningo Cyclic menu’s for buffet->> Verifying & checking menu to ensure food stuff required is… Show more Roles and Responsibilities:• Pre-opening SMAAASH ambience Pitstop brewpub Gurgaon sector 29 (Jan 2017)• Cluster Head for SMAAASH NCR 2017• Pre-opening ambience SMAAASH Vasant Kunj & ambience Gurgaon (Nov 2017)@ Pitstop Stop brew Pub Gurgaon Sector 29o Pre-opening team Membero Pit stop cafe with a capacity of 200 coverso Recipe standardo Menu Planningo Cyclic menu’s for buffet->> Verifying & checking menu to ensure food stuff required is received and prepared on time as per the respective standards ->> Reporting all equipment problems and maintenance issues, known safety hazards or unsafe practices/procedures to respective departments immediately --> Liaising & coordinating with HR Head in selection recruiting staff, by organizing interviews and food trials Show less
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Chef ManagerSmaaash Entertainment Pvt. Ltd. Apr 2015 - Mar 2017Gurgaon, Haryana• Pre-opening SMAAASH Cyber Hub (May /2015)• Pre-opening SMAAASH Mall of Noida(May 2016)Roles & Responsibilities:->> Understanding business needs, strategic direction & identifying initiatives that allow a business to meet goals->> Formulating strategies for maximizing profitability & revenue generation, realizing organizational goals; conceptualizing and implementing plans/objectives in sync with vision and mission->> Assisting in all sections of… Show more • Pre-opening SMAAASH Cyber Hub (May /2015)• Pre-opening SMAAASH Mall of Noida(May 2016)Roles & Responsibilities:->> Understanding business needs, strategic direction & identifying initiatives that allow a business to meet goals->> Formulating strategies for maximizing profitability & revenue generation, realizing organizational goals; conceptualizing and implementing plans/objectives in sync with vision and mission->> Assisting in all sections of kitchen including preparing ingredients and commodities required for cooking; providing assistance to Chef in preparing Bakery & Confectionary, Continental Cuisine, North Indian Cuisine items->> Ensuring receipt and storage of all provisions (fresh and frozen) are in accordance with current food hygiene regulations including correct stock rotation and storageImparting training to new employees and creating the schedule to ensure adequate manning for the kitchen->> Assisting the Junior Chefs to manage day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation Show less
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Hospitality ManagerSodexo Aug 2012 - Sep 2014Noida Sector 58 B-21Roles & Responsibilities @ Indian Spinal Injury Center hospital. Vasant Kunj, :o Worked as Hospitality Manger o Implementation of NABH & ISO 22000 quality standardso Responsible for interviewing & hiring kitchen staffo Discussion with dieticians to prepare cyclic menu’so Worked on FSpro software for inventory & accountsManagemento Yield Managemento Bulk cooking management for patients -
Executive ChefJusta - The Residence Group Of Hotels(Hospitality Solution) Nov 2010 - May 2012New Delhi Area, IndiaWorked as Executive chefo In charge of 3 properties in NCR with 24 room Inventoryo Meeting client making menu for VIP functionso Making Ala‐carte Menu for all Restauranto VendorManagemento Cost control & Waste Managemento Food Safety & qualityo Culinary Skillso Menu Development o Cuisine fundamental -
Common Wealth Games 2010Taj Sats Air Catering Limited Aug 2010 - Oct 2010New Delhi Area, IndiaCommon wealth Games 2010, New Delhi– Aug 2010 – Oct2010– Worked as Chef‐Front‐of‐the‐house– Live Cooking for Continental section (Egg counter, Lamb chops, Pasta)– Worked with international chefs from Australia, UK,– Pre‐preparation for 4 meal a day for 10000 athletes– Breakfast, lunch ,dinner, Evening supper -
Chef-De-PartieTaj Hotels Resorts And Palaces Jul 2009 - Jun 2010Aurangabad Area, IndiaSection/Cuisine Knowledge: Continental •In charge of la patisserie & residency restaurant - A 78-cover All Day dinning Restaurant) & garden café(a barbe-que open restaurant)o Preparing food & dessert for various VIP functionso Menu Planning for Live Barbeque sectiono Making of Kitchen indents -
Hotel Operation Management TraineeTaj Hotels Resorts And Palaces Jul 2007 - Jun 2009New Delhi Area, IndiaRoles & Responsibilities:• cyclic menu’s for the buffet. •Participation in various food festivals•Regular interaction with the guest in terms of their preferences and choice.•Kitchen inventories at regular intervals.•Assisting chef for VIP functions. •Worked for opening team for WASABI by MORIMOTO (a contempory Japanese -American food) for cold section during the training programmed.
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TraineeTaj Hotels Resorts And Palaces Sep 2002 - Oct 2004New Delhi Area, IndiaTaj Palace, New Delhi2002 ‐2004o Worked asApprentice/Traineeo Handling of various breakfast roll dough (Croissant, Brioche, Donut, DanishPastries, Muffins)o Pre‐preparation of bread dough (whole wheat, pumpernickle, rye bread,breadsticks,puffs)o Pre‐preparation of banquet Desserts ( fruit truffle, puddings, mousse,soufflé)o Pre‐preparation of Ala‐carte Desserts (pannacotta, crème brulee, crème caramel,cakes, pastries, biscotti)
Siddharth Jokhani Skills
Siddharth Jokhani Education Details
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Ihm- AurangabadCulinary Arts/Chef Training -
Ihm DelhiDiploma In Bakery & Confectionery
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Lal Bahadur ShastriCommerce
Frequently Asked Questions about Siddharth Jokhani
What company does Siddharth Jokhani work for?
Siddharth Jokhani works for Orion Kuwait
What is Siddharth Jokhani's role at the current company?
Siddharth Jokhani's current role is Chef in charge(Sous Chef )flower latte restaurant.
What is Siddharth Jokhani's email address?
Siddharth Jokhani's email address is si****@****ail.com
What schools did Siddharth Jokhani attend?
Siddharth Jokhani attended Ihm- Aurangabad, Ihm Delhi, Lal Bahadur Shastri.
What skills is Siddharth Jokhani known for?
Siddharth Jokhani has skills like Menu Development, Culinary Skills, Pre Opening, Haccp, Cuisine, Food Quality, Food, Hotels, Hotel Management, Food And Beverage, Food Safety, Recipes.
Who are Siddharth Jokhani's colleagues?
Siddharth Jokhani's colleagues are Asen John, Hashim Kiledar, Heri Ananda, Jagat Singh.
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Siddharth Jokhani
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