Siddharth S Email and Phone Number

• Took charge of the wok station, preparing a variety of stir-fried dishes with precision, ensuring consistency in flavor and quality.• Worked under pressure in a fast-paced kitchen, handling multiple orders simultaneously and ensuring timely preparation of all dishes.• Managed the preparation of fresh ingredients for the wok station, ensuring that vegetables, proteins, and sauces were prepped and ready for cooking.• Collaborated with front-of-house staff to ensure accurate, quick… Show more • Took charge of the wok station, preparing a variety of stir-fried dishes with precision, ensuring consistency in flavor and quality.• Worked under pressure in a fast-paced kitchen, handling multiple orders simultaneously and ensuring timely preparation of all dishes.• Managed the preparation of fresh ingredients for the wok station, ensuring that vegetables, proteins, and sauces were prepped and ready for cooking.• Collaborated with front-of-house staff to ensure accurate, quick service of dishes, contributing to overall customer satisfaction.• Prepared a variety of salads and cold dishes, ensuring all ingredients were fresh, properly portioned, and presented attractively on each plate.• Collaborated with the head chef and other kitchen staff to prepare for service, ensuring all ingredients and dishes were ready ahead of time.• Maintained food safety and hygiene standards, properly storing, labeling, and rotating ingredients to minimize waste and ensure freshness. Show less

Assisted with maintaining cleanliness and hygiene in kitchen. Organised ingredients, ensuring that chefs had easy access to eveything they need during service hours, contributing to smooth kitchen operations. Assisted with basic food prep, such as chopping vegetables and simple ingredients, while learning essential kitchen practices.