Siddhi Kumar Email & Phone Number

India

Neemrana, Rajasthan, India

RESPONSIBILITY AND AREA OF ACTIVITY IN FOOD INDUSTRIES:-  Work as a Team Leader in ISO 22000:2018, HALAL.  Overseeing QA related tasks including planning, control and trouble shooting.  Perform Vendor development activity for sauce and instant mix products raw materials ,Mustard oil  Handle and review In process Checks and improvement.  Review packing material / Labels as per regulatory requirements.  Reviews of Compliance Regulatory requirement (FSSAI) in finished product  Manage sensory evaluation of raw and finished products  Conduct internal training related to HACCP, GMP,GLP , FSMS etc  Member of Food safety committee for validation of equipment and HACCP Ensure effectiveness of plant hygiene and pest control.  Handle Market complaint through RCA , CAPA , handle corrective and preventive action  Handle deviation and change control  Active participants of Validation team for conducting validation in system  Implement & Maintain document across the plant.  Conduct internal and external audit in plant  Conduct vendor audit  Auditing Third Party vendor for assurance quality of product  Ensure quality of raw material and packing material and handle deviation.  Associate with R & D team for new products development like..Mustard sauce, Peri Peri sauce, Barbeque sauce etc.

Neemrana

Delhi

• Handling Cookies, Rusk & Muffins division.• New product developed in cookies like :- jeera khasta , Honey Oats, Multigrain , Sugar free cookies, Chocolate Kaju etc.• Starts Puffs & Twisty with Four Variants.• Assisting in Raw material requirement.• Validation of process quality parameters & quality defect analysis with concern department to reduce product non-conformance & customer complaints.• To facilitate smooth quality process , reduces costs ,ensures compliance with statutory quality standards. • Excellent member of team of troubleshooting. • Conducting on-line checks in the process area to ensure that all standards of quality are followed during the production process.• Issue recipes for Cookies, Rusk to the concerned staff.• Rationalizing manpower to effectively utilize excess capacity in process and reduce overtime.• Assisting in Raw material requirement & checking.• Monitoring machines in the process area specifically for their effect on quality and ensuring minimum waste due to machine related factors.

New Delhi Area, India

• Handling the outsource division of soya sauce, jam & corn flakes.• Monitoring Good manufacturing and hygiene practices at the out sources units.• Meet the sales requirement with outsources plants.• Smoothing the supply chain of plants.• Coordinate with finance & purchase department for minimizing the stock inventories. • Coordinate with plants on Power energy.• In touch with government authorities related to food items.

Neemrana , Rajasthan

• Handling Pulping, Ketchup, Sauces and Jam division.• Leading the team as a management representative for implementation of ISO- 22000:2005 in plant & the same has been accomplished in month of Nov’09 by IRQS. Ensuring sustenance of HACCP & ISO in plant and responsible for necessary amendments. • Validation of process quality parameters & quality defect analysis with concern department to reduce product non-conformance & customer complaints.• Conducting on-line checks in the process area to ensure that all standards of quality are followed during the production process.• Issue recipes for sauces and jam (Mixed fruit, Mango, Pineapple, Apple, Strawberry) to the concerned staff.• Rationalizing manpower to effectively utilize excess capacity in process and reduce overtime.• Assisting in Raw material checks.• Monitoring machines in the process area specifically for their effect on quality and ensuring minimum waste due to machine related factors.

Neemrana , Rajasthan

• Leading the team as a management representative for implementation of ISO- 22000:2005 in plant & Ensuring sustenance of HACCP & ISO in plant and responsible for necessary amendments of all the plants of the group at different locations.

Neemrana , Rajasthan

• Ensuring stringent adherence to quality standards, norms & practices, for incoming raw and packing materials.• Ensuring proper packing & labeling of packed product by random sampling.• Calibration of various equipment.• Monitoring Good manufacturing and hygiene practices in the plant.