Siddhi Mulay Email & Phone Number

Mumbai, Mh, In

India

Morgan Stanley Bangalore(city lead)

Mumbai, Maharashtra, India

Mumbai Area, India

Mumbai, Maharashtra, India

Mumbai, India

Responsible for planing, organizing, directing and controling all resource departments and services of the organisation, including personel, financial, facilties, equipment and suplies. Administers the organisation's total budget and actively participates in it's planing. Responsible for developing and directing the implementation of policies and programs.Acts as chief advisor in development and implementation of programs, policies and procedures. Promotes and maintains efective public relations with governmental and community agencies and individuals. Performs other duties as assigned

Mumbai, India

Training the Guest Delight Associates. Plan and carry out Local Sales Marketing. To carry out staff meeting at periodic intervals & ensure motivation of the team. Responsible for maintaining the various MIS reports. Responsible for making & implementing promotional strategies to increase sales volume & achieve maximum guest satisfaction. Quality Compliance. Developing and implementing procedures, control systems for maintaining hygiene and quality standards.Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality & hygiene standards.Co-ordinate with operating staff for upkeep of Store equipment in perfect working order. Ensuring high quality services, resulting in guest delight and optimum resource utilization.Ensuring maximum guest satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly.Delivering high-value store services to upscale clients for exalting their satisfaction levelsPeople Management/Training. Guiding mentoring team members to ensure efficiency in operations & meeting of individual & group targets. Imparting appropriate training on Food preparation, ServiceExcellence to store and support service staff.

B.Sc. In Hotel Management, Catering Technology & Travel Tourism.

H.S.C In Home Science