Sid Larson

Sid Larson Email and Phone Number

Retired at Self-employed @
Sid Larson's Location
Minneapolis, Minnesota, United States, United States
Sid Larson's Contact Details

Sid Larson personal email

About Sid Larson

Experience as an Executive Chef in avant garde high end culinary environment as well as extensive experience in restaurant origination and organization. I have been involved in the opening of multiple restaurants.I co-founded and built a food base company over the course of 17 years eventually acquired and merged into to a larger competitor. I have extensive experience in federally inspected food manufacturing and foodservice product distribution.Specialties: I have unique experiences in higher end culinary skill coupled with general food manufacturing practices. These skills provide a basis for a progressive understanding of forward product trends.

Sid Larson's Current Company Details
Self-employed

Self-Employed

Retired at Self-employed
Sid Larson Work Experience Details
  • Self-Employed
    Retired
    Self-Employed Jan 2019 - Present
  • Franklin Street Bakery
    Senior Vice President, General Manager
    Franklin Street Bakery Oct 2011 - Dec 2018
    Greater Minneapolis-St. Paul Area
    Franklin Street is a high quality commercial bakery producing 1 million pounds of bread each month with 140 dedicated employees working 24/7. Check us out.
  • Jmh International, Llc
    Corp. Exec. Chef, Mgr. Five Star Food Division
    Jmh International, Llc Sep 2007 - Jan 2010
    Work with larger foodservice organizations to enhance culinary quality and consistencies.
  • Five Star Food Base Co.
    Founder & Ceo
    Five Star Food Base Co. 1990 - 2007
    Created and built natuaral ingredient food products company. Sold to JMH International in 2007.
  • D'Amico + Partners
    Culinary & Project Manager
    D'Amico + Partners 1986 - 1990
    Nationally acclaimed foodservice organization.
  • The 510
    Executive Chef
    The 510 1978 - 1986
    Executive Chef for "The 510 Haute Cuisine", "Alfredo's", "Gordon's".

Sid Larson Skills

Culinary Skills Food Food Service Cuisine Restaurants Catering Ingredients Food Safety Chef Bakery Menu Development Food And Beverage Food Manufacturing Food Industry Menu Engineering Restaurant Management Recipes Food Quality Italian Cuisine Fine Dining Frozen Food Gourmet Wine Hospitality Industry Pastry Banquets Haccp Menu Costing Cooking Hospitality Hotels Grocery Pre Opening Sauces Food Processing Food Science Sanitation Recipe Testing Meat P&l Management Baking Seafood Income Statement Bread Hospitality Management Food Technology Food Preparation Mediterranean Culinary Education Culinary

Sid Larson Education Details

  • Ristorante Bitone, Bologna Italy
    Ristorante Bitone, Bologna Italy
    Italian Cuisine
  • Lavarenne, France
    Lavarenne, France
    French Cuisine
  • Saint Paul College
    Saint Paul College
    Culinary

Frequently Asked Questions about Sid Larson

What company does Sid Larson work for?

Sid Larson works for Self-Employed

What is Sid Larson's role at the current company?

Sid Larson's current role is Retired at Self-employed.

What is Sid Larson's email address?

Sid Larson's email address is sidneylarson@me.com

What schools did Sid Larson attend?

Sid Larson attended Ristorante Bitone, Bologna Italy, Lavarenne, France, Saint Paul College.

What are some of Sid Larson's interests?

Sid Larson has interest in Family, Motorcycling, Exploring New Food Ideas And Trends, Entertaining Friends.

What skills is Sid Larson known for?

Sid Larson has skills like Culinary Skills, Food, Food Service, Cuisine, Restaurants, Catering, Ingredients, Food Safety, Chef, Bakery, Menu Development, Food And Beverage.

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