Retired
Current
Self-Employed
Jan 2019 - Present
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Sid Larson Email & Phone Number
Retired at Self-employed
at
Self-employed
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Self-employed
Role
Retired at Self-employed
Location
Minneapolis, Minnesota, United States
Who is Sid Larson? Overview
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Quick answer
Sid Larson is listed as Retired at Self-employed at Self-employed, based in Minneapolis, Minnesota, United States. AeroLeads shows a matched LinkedIn profile for Sid Larson.
Sid Larson previously worked as Retired at Self-Employed and Senior Vice President, General Manager at Franklin Street Bakery. Sid Larson holds Italian Cuisine from Ristorante Bitone, Bologna Italy.
Profile bio
About Sid Larson
Experience as an Executive Chef in avant garde high end culinary environment as well as extensive experience in restaurant origination and organization. I have been involved in the opening of multiple restaurants.I co-founded and built a food base company over the course of 17 years eventually acquired and merged into to a larger competitor. I have extensive experience in federally inspected food manufacturing and foodservice product distribution.Specialties: I have unique experiences in higher end culinary skill coupled with general food manufacturing practices. These skills provide a basis for a progressive understanding of forward product trends.
Listed skills include Culinary Skills, Food, Food Service, Cuisine, and 46 others.
Current workplace
Sid Larson's current company
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Self-Employed
6 roles · 49 years
Sid Larson work experience
A career timeline built from the work history available for this profile.
Senior Vice President, General Manager
Franklin Street Bakery
Franklin Street is a high quality commercial bakery producing 1 million pounds of bread each month with 140 dedicated employees working 24/7. Check us out.
Oct 2011 - Dec 2018
Corp. Exec. Chef, Mgr. Five Star Food Division
Jmh International, Llc
Work with larger foodservice organizations to enhance culinary quality and consistencies.
Sep 2007 - Jan 2010
Founder & Ceo
Five Star Food Base Co.
Created and built natuaral ingredient food products company. Sold to JMH International in 2007.
1990 - 2007
~17 yrs
1986 - 1990
~4 yrs
Executive Chef
The 510
Executive Chef for "The 510 Haute Cuisine", "Alfredo's", "Gordon's".
1978 - 1986
~8 yrs
3 education records
Sid Larson education
Italian Cuisine
Ristorante Bitone, Bologna Italy
Certificate Accompli, French Cuisine
Lavarenne, France
Associate Culinary Degree, Culinary
Saint Paul College
FAQ
Frequently asked questions about Sid Larson
Quick answers generated from the profile data available on this page.
What company does Sid Larson work for?
Sid Larson works for Self-employed.
What is Sid Larson's role at Self-employed?
Sid Larson is listed as Retired at Self-employed at Self-employed.
Where is Sid Larson based?
Sid Larson is based in Minneapolis, Minnesota, United States while working with Self-employed.
What companies has Sid Larson worked for?
Sid Larson has worked for Self-Employed, Franklin Street Bakery, Jmh International, Llc, Five Star Food Base Co., and D'Amico + Partners.
How can I contact Sid Larson?
You can use AeroLeads to view verified contact signals for Sid Larson at Self-employed, including work email, phone, and LinkedIn data when available.
What schools did Sid Larson attend?
Sid Larson holds Italian Cuisine from Ristorante Bitone, Bologna Italy.
What skills is Sid Larson known for?
Sid Larson is listed with skills including Culinary Skills, Food, Food Service, Cuisine, Restaurants, Catering, Ingredients, and Food Safety.
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