- Managed corporate marketing and communication functions for over 30 studios - Created emails and social media posts for over 30 studios to update riders on promotions, dates, and events the studio was hosting

- Organized events with other small businesses to be held at the winery - Managed the day to day operations of the tasting room

- Attend business meetings and pitch our business plan to restaurant and investors around Cincinnati- Organize and sort donated produce and prepared the produce for various French soups - Deliver soups, fruit, and vegetables to local soup kitchens and schools in poverty- Schedule and set-up food stands around the city to raise funds for the non-profit sector

- Service 80+ customers’ daily and documenting an average of $500 in daily sales on a POS system- Work as a team with the kitchen staff, upper management and front of house to create a great atmosphere and present the best meals- Manage the restaurants social media and reply to the restaurants reviews

- Modified and improved the Central Business List of over 10,000 businesses for Covington- Networked with business owners to enhance their experience in the city

- Serve the restaurants food at local events and locations around the city- Keep track of around $700 in daily sales and customer orders on a POS system

-Documented daily sales through the cash register and ensured customer satisfaction. -Prepare drink and food orders

-Gained essential knowledge of Quick-books and Q-Route for the computer-Presented Frywise merchandise to a large number of restaurant owners at food shows