Accurately communicates product details, and improves customer experience by providing in depthinformation on all product allergens, specials, and ingredients as requested.● Provides motivating, inclusive leadership while delegating tasks to server assistants and support staff.● Maintains positive relationships with all co-workers and leadership, and regularly aims to boost moralethrough employee check-ins.

+ Communicates effectively and maintains a positive rapport with all guests, co-workers, and trainees.+ Assists management with inventory control following the DOH food safety and sanitation guidelines.+ Elevates the guest experience by practicing excellent time management, and properly courses their experiences.

+ Pioneered and instilled day-to-day operations for the opening of the business that are still in practice.+ Advised patrons on a wine list composed of over 200 varieties.