I am a University of Michigan Ross School of Business Master's of Business Management student in search of an Event Management position in the hospitality sector. I have nearly a decade of diverse experience in front-of-house restaurant and bar operations; I have worked many different positions (serving, hosting, floor managing, bartending) at multiple businesses with varying styles of service (speakeasy, brewpub, fine-dining, fast-dining). I also have office experience from my time as a paralegal receptionist at an immigration law firm (Hudson Legal). This position allowed me to expand upon my time management and organizational skills, as it was a very fast-paced and precision-driven environment. I was able to earn a considerable amount of responsibility, which gave me the opportunity really explore a position where others were heavily reliant on my knowledge, decision-making, and execution skills. I look forward to taking the skills and knowledge I've gained from each of these positions and applying them to a new facet of the hospitality industry. I truly enjoy the fast-paced and consumer driven aspects of bars and restaurants, and am excited to combine that energy with the more organizational and technical aspects of Event Management.