•I have been with the restaurant for over 4 years and have been involved with a number of duties in hosting, processing take out orders, serving dine-in clients, and training team members.• I usually am among the top servers in sales during Friday, Saturday, and Sunday with over $1K in gross revenues, per day.• I collaborate well with all employees including our management, my peers, subordinates, and provide superior service to our customers.• And I regularly train new staff members in policies/procedures, the proper way to handle food, safely, compliance regulations, and what we expect in serving our clients.

-Create and maintain requirements documents detailing market opportunities, target users, and associated product strategy-Maintain an up to date competitive market landscape and current product performance view.-Share and align your strategy across the greater region-Exceptional collaborator, team-building with all levels of the store inclusive of management, peers, subordinates, and clients.-Trained new personnel in operations, compliance procedures, and customer expectations.