Sikander Gupta Email and Phone Number

Inventory control || Distribution management || warehouse planning

• Stock Update on receiving/dispatching materials and processing them into SAP And FCA.• Working on SAP (Systems Applications & Products in Data Processing) for W/H related activities. • Conducted Warehouse audits to ensure that there are no operational issues.• Implementation of MIS system for improved operations. • Stacking of receipt material to the described location in the Hub. • Maintain KPIs for all day to day activities. • Managing and monitoring activities pertaining to GRN, Inventory, Stock Ledger, Reports and dispatches.• Taking care of proper staking of material in warehouse as per the nature of material. • Taking care of proper safety equipment’s in warehouse time to time. • Weekly review with team members on KPI’s/Budgets and set standards.

Warehouse Operations · Team Management · Warehouse Management · Inventory Optimization · Statutory Compliances · Project Status Reporting · Inward · Outward · Stacking · Reporting & Analysis · Logistics Management · Warehouse Control · Inventory Management · B2B

Warehouse Operation & LM Ops (Last Mile) i.e., Inward, Outward, RTO, Dispatch, Inventory, vendor management And Team Management. B2B2C

• Providing training to new employees• Assessing employee performance• Assisting with employee development• Maintaining training materials• Participating in team meetings and trainings• Adhering to company policies and procedures• Performing other duties as assigned

• Handling customer complaints and concerns in a polite and friendly manner• Cleaning the restaurant, lobby, and restrooms to maintain sanitary conditions• Operating cash registers and other point of sale equipment• Preparing food according to the recipe specifications of each item on the menu• Preparing cold beverages for customers at the counter, including coffee, tea, and soft drinks• Handling customer requests for information about products, prices, and specials• Preparing food orders, including taking food orders from customers and preparing them for delivery to customers at the counter• Collecting money from customers for their orders and processing payment using electronic devices or cash registers• Taking food orders over the phone or internet as requested by customers