• Developed and implemented dashboards containing advanced visualizations for both department-based and supplier-based key performance indicators based on both data from SAP and cross-functional inputs• Resolved data integrity issues by coordinating with multiple departments and suppliers to implement standardized practices and cleaning existing data within SAP• Created documentation detailing assumptions, conditions, calculations, and other relevant information for all dashboards and reports

• Identify, research, and evaluate Key Industry Leaders (KOIs) and subsequently correspond with the KOIs to discuss potential collaboration opportunities• Conduct statistical analysis and cleaning in R on the game’s data, including data correlation analysis and regression-based analysis• Create data visualizations of player data, company statistics, and social media metrics• Design the framework for a conjoint analysis to further understand and measure consumer preferences

• Led a group of seven team members in their Managing for Success in the Global Environment course project• Demonstrated and developed leadership skills through facilitating team meetings and ensuring student and team progress through creating a collaborative and harmonious environment• Mentored students through their freshmen transition into college life and adapting to the University of Miami

• Engaged in dialogue with customers to ensure customer understanding and satisfaction for services performed• Collaborated with colleagues, administrators, and owners to optimize efficiency within business practices

• Conceptualized local community service project, created financial plan for the project, coordinated 50+ volunteers over the course of two months in the revitalization and reestablishment of a prayer trail for a local church and preschool• Led over 30 individuals in various team competitions, meetings, and activities requiring organization, coordination and communication while overseeing risk management practices as a part of serving multiple elected positions• Taught and demonstrated leadership skills to younger members of the troop and presented concepts and ideas while serving as senior leadership in the troop

• Worked to plan, prepare, and facilitate the production of boxes of fresh produce, including the analysis of profit margins based on sales prices, available produce, materials, and best business practices for the total satisfaction of the customers upon delivery• Shared experiences with a diverse community of international coworkers, learning cultural practices and customs of many ethnicities and cultures• Assisted in the collection of materials, and filled various other responsibilities whenever needed by the manager

• Led a group of six participants in the program, taught leadership skills, communication techniques, and team working dynamics over the course of one week• Presented on communication and leadership topics to over 50 other participants from presentations developed and created with other volunteers in previous preparation• Served for 300+ hours of volunteering over the course of the National Youth Leadership Training Course