-Serve breakfast, lunch and dinner to 50-100 customers per shift. -Memorize over 40 menu items and rotating specials in order to give customized recommendations.-Maintain and enforced strict covid-19 and social distance policies.-Develop relationships with customers, resulting in customer loyalty.-Train and supervise new employees to improve job performance.

-Served breakfast, lunch and dinner to over 100 customers per shift.-Submitted customer orders to the kitchen via restaurant's point of sale system.-Prepared cold orders such as salads and certain appetizers.-Verified that each dish is properly assembled by matching tickets to ensure the fulfillment of customer requests.-Converted new customers to returning customers by developing genuine relationships that guaranteed satisfaction.

-Created and carried out marketing strategies to boost customer attention.-Handled over 100+ clients on a weekly basis to meet customer needs.-Communicated interpersonally with clients to accurately understand product demands.