Consistently offer professional, friendly and engaging service.Assist guests regarding menu items in an informative and helpful way. Know promotions and events.Have full knowledge of all beverage lists and menus.Deliver food and beverage in a timely and accurate manner.Pick up orders efficiently from the kitchen.Check outgoing orders for quality and accuracy of set up.Have full knowledge of all menu items, garnishes, content and preparation methods.Follow outlet policies, procedures and service standards.Follow all safety and sanitation policies when handling food and beverage.

Welcome guests and promptly attend to tables.Serve food and beverages to guests making recommendations if needed.Share your menu knowledge to assist guests with questions and special requests.Record transactions in the MICROS system correctly and timely.Check-in with guests to assure satisfaction with each course and beverage.Clean tables, complete closing duties and re-stock tableware and other supplies.