Silvia Grassi Email and Phone Number

- Assistant professor (RTD/A) @ DeFENS - Università degli Studi di Milano (2021-2023),- Post Doctoral Scientist in the field of Food Technology @ DeFENS - Università degli Studi di Milano (2016-2021)- Researcher @Fondazione Giangiacomo Feltrinelli (2014-2015),- Resercher @DeFENS - University of Milan with the project "Compatibilità ambientale e del benessere animale della filiera del suino per migliorarne la redditività e garantire la sostenibilità – Filiera verde del suino" (6 months in 2014),- PhD degree obtained in February 2014, - PhD candidate in the field of Food Technology (2011-2013),- Use of IR spectroscopy in near (NIR) and mid regions (MIR), combined with different chemometric strategies to study food products and processes,- Laboratory Assistant, Food Microbiology Course, for students of the Bachelor’s Degree in Food Service Management and Technology, University of Milan: • Microbiological techniques for the determination and identification of microorganisms in food• Microbiological techniques for the determination and identification of pathogens in food• Microbiological and molecular techniques for the determination and identification of microorganisms in dairy products- Tutoring activity in basic microbiology, HPLC analysis for students in thesis at DeFENS , University of Milan- Tutoring activity in FT-IR/FT-NIR spectroscopy and basic Chemometrics for students in thesis at DeFENS , University of Milan - Master’s Degree in Food Science and Human Nutrition, Curriculum in Food Quality and Safety, University of Milan (obtained in 2010),- Master Thesis: VTEC and stx-encoding phages isolated from dairy product: phenotypic and genotypic characterization. Department of Food Science Technology and Microbiology, University of Milan, Italy- Bachelor’s Degree in Food Service Management and Technology, University of Milan (obtained in 2008).