Silviu Anitulese Email and Phone Number

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food… Show more • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;• Discover talented chefs and train them in order to reach the high standards of the location;• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;• Maintain order and discipline in the kitchen during working hours; Show less

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food design in… Show more • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food design in order to create a perfect match between the dish’s aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location;• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;• Maintain order and discipline in the kitchen during working hours; Show less

Controlling and directing the food preparation process and any other activities▪ Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings▪ Approving and "polishing" dishes before they reach the customer▪ Control and direct the food preparation process and any other relative activities▪ Construct menus with new or existing culinary creations ensuring the variety and quality of the servings▪ Approve and "polish" dishes before… Show more Controlling and directing the food preparation process and any other activities▪ Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings▪ Approving and "polishing" dishes before they reach the customer▪ Control and direct the food preparation process and any other relative activities▪ Construct menus with new or existing culinary creations ensuring the variety and quality of the servings▪ Approve and "polish" dishes before they reach the customer▪ Plan orders of equipment or ingredients according to identified shortages▪ Arrange for repairs when necessary▪ Remedy any problems or defects▪ Be fully in charge of hiring, managing and training kitchen staff▪ Oversee the work of subordinates▪ Estimate staff's workload and compensations▪ Maintain records of payroll and attendance▪ Comply with nutrition and sanitation regulations and safety standards▪ Foster a climate of cooperation and respect between co-oworkers Show less

Assisted and supported the executive chef in routine and specific tasks • Ensured customers are served well-on-time and effectively• Helped with the planning of menus and meals• Maintained high food quality and presentation• Supervised the preparation and service of food• Rotated products to avoid spoilage• Handled concerns in the kitchen• Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties • Assisted to the sales and cuisine… Show more Assisted and supported the executive chef in routine and specific tasks • Ensured customers are served well-on-time and effectively• Helped with the planning of menus and meals• Maintained high food quality and presentation• Supervised the preparation and service of food• Rotated products to avoid spoilage• Handled concerns in the kitchen• Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties • Assisted to the sales and cuisine team• Monitored food expenditure • Performed product inventory• Helped executive chef to pick and train kitchen personnel• Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets Show less

Preparing quality food and presenting it in an attractive manner are the main goals of a catering chef. She is required to follow safe food storage and handling guidelines and monitor her employees to make sure they comply as well. Recipes she creates must be standardized and accurate to guarantee conformity for each client. She is expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests.

Plan orders of equipment or ingredients according to identified shortages ▪ Arrange for repairs when necessary▪ Remedy any problems or defects▪ Be fully in charge of hiring, managing and training kitchen staff▪ Oversee the work of subordinates•Estimate staff's workload and compensations ▪ Maintain records of payroll and attendance▪ Comply with nutrition and sanitation regulations and safety standards▪ Foster a climate of cooperation and respect between co-oworkers▪… Show more Plan orders of equipment or ingredients according to identified shortages ▪ Arrange for repairs when necessary▪ Remedy any problems or defects▪ Be fully in charge of hiring, managing and training kitchen staff▪ Oversee the work of subordinates•Estimate staff's workload and compensations ▪ Maintain records of payroll and attendance▪ Comply with nutrition and sanitation regulations and safety standards▪ Foster a climate of cooperation and respect between co-oworkers▪ Controlling and directing the food preparation process and any other relative activities▪ Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings▪ Approving and "polishing" dishes before they reach the customer▪ Control and direct the food preparation process and any other relative activities Show less