Inspired by my parents' industrial acumen and vision, I found myself pursuing (and excelling at) commerce in the heart of North Campus. While doing so, I felt the need to mélange my academic instruction with some practical proficiency and thus joined my father's automobile spare-parts business. Working under him for 2 years, I learned how to manage and work in an unorganized/unsystematic business while simultaneously, my uncle also started training me in a totally anti-podal, professional atmosphere for Ashok Leyland.As my clock striked 23 and the family business started expanding, I was handed the entirety of the operations. In hindsight, I still feel that building a unit from scratch and turning it profitable (expeditiously) has been my biggest achievement to-date. Feeling the need for something new and challenging, I then also started handling a part of my maternal business, Standard Burfee Karol Bagh. 4 years later, my sister asked me to help her scale up Fleruons, a business which started off as a hobby. Within 2 years, we turned Fleurons into one of the most coveted customizable cakes and baked goods brand in Delhi, delivering over 15,000+ orders directly to customer. The business has also expanded into corporate orders, wedding gifts, and catering.