Simarjit Kaur Email and Phone Number

 Sensory coordinator for all the finished products, raw materials. Handling the in Internal Testing Analysis of Finished Products like Chocolate , Bournvita varients for all the nutritional components like fat, protein, moisture, vitamins, Free fatty acids, Caramelization Index, water activity etc. Dealing with external lab testing for all the regulatory parameters like pesticides, heavy metals, Naturally occurring toxicants etc. Documentation and revision of Standard Operating Procedures . Handled a Project on Crumb Manufacturing and streamlined the final moisture content and tasting requirements of the finished product. Coordinator for all daily tasting of programmes and final blending ratios of raw material based on taste . Handling Online process quality issues. Dealing with Customer Complaints and working on corrective and preventive actions. Ensuring the customer relevant quality parameters on line.

 Analysis and reporting of incoming raw material quality to meet specifications as per quality pla. Dealing with new incoming products and verifying the nutritional and ingredients percentage. Testing of all incoming and finished goods like vegetable products, spices, seasonings, herbs, milk powder, chicory cubes for fibre content, oil content, Piperine content, Carbohydrates, fat content, proteins, vitamins analysis, mineral %age like iron, calcium. Enzyme activity, Alcohol soluble extract , water soluble extract, total sugars, reducing sugars. Working on Major Allergen Declarations for finished products, Ensure monitoring as per quality plan in the all stages of food chain. Handling of customer complaints including root cause analysis and corrective actions to the customers. Involvement in new product development ensuring the customer requirements and declaration of all nutritional information and ingredient compositions, Dealing with external lab testing for pesticides, heavy metals, naturally occurring toxins and mineral content as per regulatory requirements. Working as Food Safety team member and ensuring Hygiene in Plant. Documentation and coordination for internal and external audits like Food Safety, Quality Management and GLP. Documentation and coordination for external audits and suppliers audits by Nestle, Pepsico, McCain, Delmonte, IFF, Kerry, Coca cola etc. Tailor made training and awareness Program to all shop floor staff including ISO 22000,HACCP, ISO 9001, Food Safety, Personal hygiene, Allergen Control, pest Control and other PRPs and OPRPs. Working on Standard Operating Procedures. Conducting the quality sensory programmes for all the spices and seasonings, vegetable products, herbs.