Ensure that the 'Quality Manual and 'Good Manufacturing Practices are maintained.To lead the Hygiene team and QA team in the absence of the STQS.To achieve an in-depth working knowledge of all customer product specifications.To manage the conditioning, grading, packing, and quality of all products through to final delivery to ensure that customer specifications are strictly adhered to.Action and report any non-compliances to the appropriate personnel.To instill and maintain the hygiene management systems, and ensure that cleaning activities are completed to the highest standard.To lead the team using excellent communication techniques and team meetings.To be aware of the Food Safety Act and it's implications regarding the operation of the business.

In high care ensure the safety of produce during prep. and packing.Doing metal detection at regular intervals of time and doing the paperwork for the record.Doing paperwork for proper traceability of the raw material.Collecting samples for micro samples and verifying prior dispatch.Providing weekly reports/ presentations on quality assessment of all products.Conducting daily GMP and glass and hard plastic audits daily.Daily responsibilities include daily temperature checks, labeling and packaging paperwork, shelf-life testing of all products, Ensure all CCPs are controlled.Inspecting the Quality of Fruits and Vegetables. Applying the HACCP plan to produce safe food with quality standards.

Accounts for cash flow and inventory during the shift.Understands and adheres to proper food handling, safety, and sanitization standards while preparing food, servicing food, and cleaning up.Checking Freezer temperatures.Checking the expiry dates of the raw materials.Baking bread and Making sandwiches for the customers.Prepares food neatly, accurately, and in a timely manner.Demonstrates a complete understanding of menu items and explains them to guests accurately.Exhibits a cheerful and helpful manner when dealing with guests.Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.