Duties:•Developing marketing strategies•SMM•Website design and content ideas

During my internship I gained a lot of new experience and knowledge about how a hotel work is structured. My duties were:•Drinks and food service during breakfast, in the Inspiration restaurant and Panorama Terrasse•Drinks and food service at the Fine Dining Restaurant Sens (2 Michelin stars & 17 GaultMillau points) as a part of cross-training•Drinks and food service at the Peruvian Pop-up Restaurant Yaku by Canessa as a part of a cross-training•Drinks and food service during… Show more During my internship I gained a lot of new experience and knowledge about how a hotel work is structured. My duties were:•Drinks and food service during breakfast, in the Inspiration restaurant and Panorama Terrasse•Drinks and food service at the Fine Dining Restaurant Sens (2 Michelin stars & 17 GaultMillau points) as a part of cross-training•Drinks and food service at the Peruvian Pop-up Restaurant Yaku by Canessa as a part of a cross-training•Drinks and food service during banquets and events for up to 120 people•POS system FLM•Greeting and taking care of the guests •Daily muse en place and preparation for breakfast and à la carte service •Professional table setting•Compliance with HACCP standards•Compliance with hotel standards Show less

Duties:•Translation of articles from Russian to English•SMM•Founder’s assistance •Monthly reports•HROrganisation’s achievements:•more than 700 followers on Instagram•over 60 people worked for the project (10-15 people work constantly)•organized over 100 collaborations with experts, activists, businesses•organized and held 5 online conferences•created 2 types of info-products

•Table d’hôte and à la carte service •Service mise en place, hygiene rules and station closure•Guest service techniques and teamwork•HACCP principles