A conscientious, hardworking and reliable technical & quality manager with over 20 years’ experience in the food industry, specialising in the FMCG, organic, fresh produce, high care production, catering and retail sectors. Skilled in development of staff and technical systems, HACCP, supplier approval, specifications, artwork approval and auditing.An excellent timekeeper with high attention to detail, meticulous planning and organisational skills.A friendly, approachable person with a good sense of humour, and a professional and honest character. Assertive and decisive when required. Broad experience in providing training and support to various teams & levels within a business.Adaptable to most roles and situations, and able to contribute positively to them. Keen to take on new tasks and learn new skills, as well as employing a flexible approach to support and drive standards and efficiencies. If others were to describe me I think they'd see me as a very approachable, friendly and helpful individual. Probably a bit left of the middle, but who needs normal?!I like to geek a lot over Excel spreadsheets, pop music and food safety.
Listed skills include Food, Customer Service, Nutrition, Food Safety, and 6 others.