Simi Hansen personal email
- Valid
Simi Hansen phone numbers
Experienced professional with a unique background in high-end culinary management and construction project management, blending a keen eye for detail, operational efficiency, and client-centered project execution. Over the past decade, I've developed a proven track record in managing complex operations, building strong client relationships, and driving financial growth through cost-effective strategies. With experience overseeing project budgets, estimating, and coordinating high-impact teams, I bring a versatile skill set suited to dynamic, client-focused environments.Throughout my career, I’ve excelled at aligning team goals with client expectations, leveraging data to guide decision-making, and implementing process improvements that enhance both efficiency and quality. I am especially passionate about delivering exceptional outcomes through strategic planning, effective communication, and collaboration with clients, vendors, and cross-functional teams.
Daytrip
-
Operations LeadDaytrip Dec 2022 - PresentOakland, California, United States• Analyzed historical data to identify improvements for financial growth.• Developed labor models for targeted revenue growth.• Launched new products, boosting monthly revenue by 5-8% with no labor cost increase.• Implemented systems for costing, ordering, and inventory management, reducing COGS by 10% within a year.• Produced weekly sales reports to evaluate product performance, set goals, and track cost improvements.• Aligned front- and back-of-house teams with budget and strategy goals.• Created menu items and led the prep team. • Built and maintained vendor and partner relationships to support operational needs.
-
Sous ChefVa De Vi Bistro & Wine Bar Jan 2022 - Oct 2022Walnut Creek, California, United States• Served as interim head chef, achieving an 8% reduction in COGS and labor costs by implementing accurate menu costing, precise inventory control, proactive price monitoring, and demand forecasting based on reservations and trends. • Managed a team of 25+ kitchen staff, fostering accountability and quality through clear communication and training.• Coordinated special events from menu design to execution, maintaining client satisfaction and high-quality standards.• Ensured continuity and consistency by actively supporting line staff during shift transitions and high-volume service times. -
Chef-ProprietorWanderlust Catering 2013 - 20181044 Shary Circle, Concord, Ca 94518• Launched and grew a catering business by marketing on a private chef platform, attracting discerning clients and expanding through word-of-mouth referrals. Built a strong presence on review platforms by encouraging client feedback, which fueled steady new business.• Expanded into upscale catering by networking with event vendors at industry competitions and photo shoots, reaching new target clients through digital and print media.• Collaborated with clients and vendors to create unique, client-centered events.• Directed teams through each stage of event execution, ensuring alignment with client expectations, timelines, and budgets.• Achieved cost efficiency by forecasting and managing prime costs below 60%.• Consistently delivered high client satisfaction through careful planning, resource management, and a focus on outstanding results.
-
Event Culinary StaffPaula Leduc Fine Catering 2013 - 2014Emeryville, Ca -
Chef De PartieThe Landing 2012 - 2013Wanaka, New Zealand
-
Structured Cabling Project ManagerCupertino Electric, Inc. 2006 - 2010San Jose, Ca• Earned the BICSI Registered Communication Distribution Designer certification, a top industry credential for project design excellence.• Developed accurate cost estimates and comprehensive proposals for commercial telecom construction projects up to $7 million.• Managed telecom construction projects up to $1 million, overseeing bidding, project initiation, scheduling, RFIs, change orders, and project close-out, with a focus on alignment with client expectations and budgets.• Cultivated and maintained strong relationships with general and electrical contractors, ensuring clear communication, accountability, and successful project outcomes.
Simi Hansen Education Details
-
The International Culinary CenterHighest Honors -
Construction Management
Frequently Asked Questions about Simi Hansen
What company does Simi Hansen work for?
Simi Hansen works for Daytrip
What is Simi Hansen's role at the current company?
Simi Hansen's current role is Operations Lead at Daytrip, Oakland.
What is Simi Hansen's email address?
Simi Hansen's email address is si****@****ail.com
What is Simi Hansen's direct phone number?
Simi Hansen's direct phone number is +192580*****
What schools did Simi Hansen attend?
Simi Hansen attended The International Culinary Center, California Polytechnic State University-San Luis Obispo.
What are some of Simi Hansen's interests?
Simi Hansen has interest in Social Services, Environment.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial