Simi Hansen Email & Phone Number

Oakland, California, United States

• Analyzed historical data to identify improvements for financial growth.• Developed labor models for targeted revenue growth.• Launched new products, boosting monthly revenue by 5-8% with no labor cost increase.• Implemented systems for costing, ordering, and inventory management, reducing COGS by 10% within a year.• Produced weekly sales reports to evaluate product performance, set goals, and track cost improvements.• Aligned front- and back-of-house teams with budget and strategy goals.• Created menu items and led the prep team. • Built and maintained vendor and partner relationships to support operational needs.

Walnut Creek, California, United States

• Served as interim head chef, achieving an 8% reduction in COGS and labor costs by implementing accurate menu costing, precise inventory control, proactive price monitoring, and demand forecasting based on reservations and trends. • Managed a team of 25+ kitchen staff, fostering accountability and quality through clear communication and training.• Coordinated special events from menu design to execution, maintaining client satisfaction and high-quality standards.• Ensured continuity and consistency by actively supporting line staff during shift transitions and high-volume service times.

1044 Shary Circle, Concord, Ca 94518

• Launched and grew a catering business by marketing on a private chef platform, attracting discerning clients and expanding through word-of-mouth referrals. Built a strong presence on review platforms by encouraging client feedback, which fueled steady new business.• Expanded into upscale catering by networking with event vendors at industry competitions and photo shoots, reaching new target clients through digital and print media.• Collaborated with clients and vendors to create unique, client-centered events.• Directed teams through each stage of event execution, ensuring alignment with client expectations, timelines, and budgets.• Achieved cost efficiency by forecasting and managing prime costs below 60%.• Consistently delivered high client satisfaction through careful planning, resource management, and a focus on outstanding results.

Emeryville, Ca

Wanaka, New Zealand

San Jose, Ca

• Earned the BICSI Registered Communication Distribution Designer certification, a top industry credential for project design excellence.• Developed accurate cost estimates and comprehensive proposals for commercial telecom construction projects up to $7 million.• Managed telecom construction projects up to $1 million, overseeing bidding, project initiation, scheduling, RFIs, change orders, and project close-out, with a focus on alignment with client expectations and budgets.• Cultivated and maintained strong relationships with general and electrical contractors, ensuring clear communication, accountability, and successful project outcomes.

Diploma, Culinary Arts, Highest Honors

Campbell, CA location (previously the Professional Culinary Institute)

Bs, Construction Management

Activities and Societies: Gamma Phi Beta, Associated Students of Construction Management, Central Pacific Ski Club, Overseas Program.