I first started to work at Benny & Co as an Assistant Manager. Six months later I took on the Manager position. After my first year as Manager, the restaurant received the ''Excellence Award'' out of nearly 30 restaurants at that time.After two and a half years I felt like I needed a bigger challenge. I left the company to start my own business as a restaurant consultant, witch lasted four months because I was called back by the owner of the Benny & Co restaurants to take on the director of operations role witch I gladly accepted. I was in charge of five restaurants for the first three years. In 2019 we opened two more restaurants in Ontario. I was there till Mai 2019 and then got a promotion. I joined the head office as the Director of Operations for the whole chain (61 restaurants) and was in a mentor-ship to become Vice-President of Operation.

I started to work at the Kingsway Golf club at 23 years old. This job was a huge challenge for me since it was my first management job. We had over 300 members, hosted a men and laddies league, we did over 100 golf tournaments a year, hosted weddings, conferences, Christmas parties and many more events. It was a hard job but a very satisfying one. I really had to learn how to organize my time with so many things going one at the same time. The four years that I spent there truly helped me develop my human relations skills and my organizational skills.