Simon Goddard Email & Phone Number

Bar Hill, England, United Kingdom

Cambridge, United Kingdom

Cambridge

Key areas:- Development of sensors for the detection and quantification of gaseous analytes. - Ink and material development for the production of organic photodiodes- Generation of intellectual property

Cambridge

Key Areas• Developed inks, printing techniques and thin film analytical techniques enabling the production of light emitting displays on flexible substrates. • Developed electrochemical cells for the manufacture of light emitting displays• Led company-wide continuous improvement team• Site health and safety adviser responsible for chemical compliance, COSHH, risk assessments, H&S auditing and safe laboratory practice

Cambridge, United Kingdom

Key areas• Responsible for managing team developing inks, materials and printing processes as a route to the manufacture of organic light-emitting displays.• Worked in multi-disciplinary teams and developed university collaborations to solve complex problems. • Developed the IP portfolio for ink formulation for light emitting displays• Hands on role for the formulation, characterisation and printing of ink formulations• Responsible for the supply of inks to external customers.• Line management, personal development and performance reviews of team members • Development of internal H&S systems to ensure adherence to legislation and HSE guidelines.

Cambridge, United Kingdom

• Determined relationship between polymer composition/structure and ink jet printing performance which led to design rules for new polymers and improved performance of ink jet printed devices.• Developed electrochemical methodology for accurate measurement of HOMO and LUMO levels of polymeric thin films.• Developed analytical methods for measuring purity of monomers and polymers, a key development in improving device performance.

• Development and analysis of cereal based ingredients for the food industry. • Managed group of scientists. • Generated IP for new ingredient systems and supported development of novel functional products through understanding physicochemical properties of complex macromolecules and how these influence gelation, emulsification and rheological properties. • Worked closely with customers to meet customer specifications and to troubleshoot specific problems. • Developed new starch and protein based ingredients for a range of food products.• Responsible for site H&S auditing and chemical safety.

Melbourne, Australia

• Fundamental research of dairy based components supporting the development of products with improved functional properties.• Developed methodology for the compositional and physical analysis of solutions, emulsions and gels.• Supervised technical assistants. • Author of seven publications on properties of dairy constituents as related to functional properties such as gelation and emulsification.

Phd, Food Science

Bsc (Hons), Food Science