Simon Laborde Email & Phone Number
Who is Simon Laborde? Overview
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Simon Laborde is listed as Sous chef Casino de Montréal at Terrasse Carla, based in Montreal, Quebec, Canada. AeroLeads shows a matched LinkedIn profile for Simon Laborde.
Simon Laborde previously worked as Sous-chef de cuisine at Casino De Montreal and Chef exécutif at Terrasse Carla. Simon Laborde holds Restaurant/Food Services Management from Institut De Tourisme Et D'Hôtellerie Du Québec.
Email format at Terrasse Carla
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About Simon Laborde
Passionnée de tout ce qui touche au monde culinaire et bon gestionnaire. Je suis rendu à un point dans mon parcours où la qualité de vie est primordiale.
Simon Laborde's current company
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Simon Laborde work experience
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Chef Exécutif
Current
Chef Exécutif
Current
Chef Exécutif
CurrentConsultant
Current
Chef Exécutif
Current
Garde Manger
Current
Chef Exécutif
CurrentCuisinier
CurrentSimon Laborde education
Restaurant/Food Services Management
Diplome Etudes Secondaires, General Studies
Formateur Sceau Bleu, Cooking And Related Culinary Arts, General
Gestionnaire Mapaq, Cooking And Related Culinary Arts, General
Dep Cuisine Professionnelle, Cooking And Related Culinary Arts, General
Frequently asked questions about Simon Laborde
Quick answers generated from the profile data available on this page.
What company does Simon Laborde work for?
Simon Laborde works for Terrasse Carla.
What is Simon Laborde's role at Terrasse Carla?
Simon Laborde is listed as Sous chef Casino de Montréal at Terrasse Carla.
Where is Simon Laborde based?
Simon Laborde is based in Montreal, Quebec, Canada while working with Terrasse Carla.
What companies has Simon Laborde worked for?
Simon Laborde has worked for Casino De Montreal, Terrasse Carla, Tiramisu, Brasserie Les Enfants Terribles, and Le Pandore Restaurant.
How can I contact Simon Laborde?
You can use AeroLeads to view verified contact signals for Simon Laborde at Terrasse Carla, including work email, phone, and LinkedIn data when available.
What schools did Simon Laborde attend?
Simon Laborde holds Restaurant/Food Services Management from Institut De Tourisme Et D'Hôtellerie Du Québec.
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