Simon Loucks Email & Phone Number

Creativity: I am often in charge of creating new and innovative dishes for celebrations or events, as well as knowing what will be possible to cook all at once. Hand-Eye CoordinationSense of Taste and Smell: this includes my vast knowledge of Fine Wines and Culinary Cuisines. Serving delicious food brings to customers creates business.Time Management Skills

Maintained the entire Golf Course, from Teas to Bunkers and everything in-between.- Used/drove various heavy machinery used to trim, clear and balance the grass.- Specificity is key.

-Greet the customers entering into organization-Handling all the cash transaction of an organization-Receive payment by cash, cheques, credit card etc-Checking daily cash accounts-Guiding and solving queries of customer-Providing training and assistance to new joined cashier-Maintaining monthly, weekly and daily report of transactions

Grand Rapids

- Preparing tables, laying out napkins and utensils, making sure the condiments arerefilled, performing all other preparation tasks.- Staying updated on current menu choices, specialties and menu deviations, knowing if thekitchen staff is running out of any items...etc.- Handle the table bookings, direct customers to their tables, presenting menus, suggestingdishes, assisting in drink selection, informing customers about food preparation details,communicating specific customer needs to the cooks.- Maintaining proper dining experience, delivering items, fulfilling customer needs, offeringdesserts and drinks, removing courses, replenishing utensils, refilling glasses.- Prepare mixed drinks for service to your customers table.- Properly open and pour wine at the tableside.- Obtaining revenues, issuing receipts, accepting payments, returning the change.- Performing basic cleaning tasks as needed or directed by supervisor.- Greet all guests and owners warmly with an appropriate greeting.- Adhere to grooming and appearance standards consistently.- Understands and can communicate products and services available atthe restaurant

Mackinaw Island

Fine Dining Server, performs the duties of a regular waiter with more attention given to the customers, the service and the overall dining experience. This type of a waiter typically dresses more formally and may be directed by a headwaiter. Some high-end restaurants that provide a certain style of cuisine need waiters to serve food in out-of-the ordinary or formal styles. It is also possible to require these types of servers to be fluent in foreign languages.

Bachelor'S Degree, Asian Studies/ Social Work

Gpa, Bible/Biblical Studies