🇫🇷 Aménagement d’espace d’hébergement nomade à proximité des évènements sportifs/culturels et dans des lieux naturels d'exceptions en France, Suisse et Belgique. 👉 Nature Camp: Durant la période estivale nous créons et aménageons des villages Pop Up intimiste en pleine nature, dans différentes destinations en France, afin de faire vivre une expérience atypique, inoubliable. https://www.lodg-ing.com/👉 Event Camp: Nous proposons une prestation clé en main, de la création… Show more 🇫🇷 Aménagement d’espace d’hébergement nomade à proximité des évènements sportifs/culturels et dans des lieux naturels d'exceptions en France, Suisse et Belgique. 👉 Nature Camp: Durant la période estivale nous créons et aménageons des villages Pop Up intimiste en pleine nature, dans différentes destinations en France, afin de faire vivre une expérience atypique, inoubliable. https://www.lodg-ing.com/👉 Event Camp: Nous proposons une prestation clé en main, de la création du village insolite, jusqu’à la réalisation de l’événement. Nous adaptons notre proposition selon les attentes de nos clients afin de proposer une offre sur-mesure. Jusqu'à 800 personnes.https://www.events.lodg-ing.com/🇬🇧 Lodg'ing offers luxury accommodation at events, festivals or glamping holidays in the most beautiful places in France, Switzerland and Belgium.contact@lodg-ing.com#lodgingfrance #hôtellerienomade #eventcamp #naturecamp #secretcamp Show less

https://www.runwayshower.com🇫🇷 Offrez vous un espace unique pour l’hygiène post sport au travail ! Runway est un module combinant VESTIAIRES et DOUCHES clé en main et autonome.Idéal pour les pôles d’affaires et les regroupements d’entreprises.🇬🇧 Treat yourself to a unique space for post-sport hygiene at work! Runway is a module combining lockers and showers turnkey and autonomous.Ideal for business centers and business combinations.

🇬🇧 Creation of new set of criteria for elephant camps in South East Asia.-Review of criteria -Preparation of the auditor's manual

🇬🇧 15 months consultancy trip around Asia-Audit report and action plans in more than 15 Eco Lodges in Asia-Reputation of the organization & online marketing (photos, videos, articles, brochures)-Training / education for employees and visitors on the principles of sustainable development-Organization, intervention and presentation of themes during International Forums (Global Sustainable Tourism Conference 17, Mekong Tourism Forum 17, Sustainable & Smart Tourism Forum)

-Design of Asian tourist products for the French market (collaboration with Allibert Trekking, Nomad Adventure, Huwan Adventure Club)-Representative and guide-Representative Borneo Eco Tours abroad: promotion, extension of the network-Case study on community tourism projects (eg Jeju Olle Trail, Kiulu Farmstay ...)

National Geographic Unique Lodges of the World.-Advice and support in the sustainable strategy of the organization: certification, natural resource management, training, budget management, customer satisfaction-Responsible for an environmental project with the objective of mitigating the conflict elephants / human around the Kinabatangan River.Promoted on Discovery Channel in 2017:http://borneo.discovery.com/watch/frontier-borneo/S01E02/buzzing-barriers/index.html

Multiple WA Tourism Indigenous Awards- General maintenance of the site, tents (x50), campsites (x4), and sustainable management (waste, water, energy, education, conservation, carbon offset)- Customer management- Front desk - Food & Beverage : bartender, waiter, kitchen-hand- Tour guide (Trekking, Canyoning…)

- Sustainable management (waste, water, energy, permaculture, education, conservation, carbon offset)- Customer management- Front desk / Operations- General maintenance of the site - Food & Beverage : bartender, waiter, kitchen-hand

- Waiter, bartender, front desk- Events set up (wedding, birthday )- Sustainable practices- Tour guide (4 wheel drive, Bicycle, Hike)

- Commercial aspect: negotiation with clients, purchase proposal…- Administration aspect: set up the F&B time sheet, recruitment of extras…- Technical aspect: price changes, new products and items creation, following up the website, creation of food map…- Flexibility required to be available in all the restaurant of the hotel

- Operational organization of corporate events and ceremonies- Team management