Simon-Peter Ebeling Email & Phone Number

Nashville, Tn, Us

Greater Nashville Area

Worked as a temporary employee for understaffed culinary companies. Work in both front and back of the house operations. Worked concessions at major sporting events. Served and bartended private parties of 10-100 guest. Catered large events of 150- 400 guest. Worked as both a prep cook and line cook as desired by clients.

Greater Nashville Area, Tn

Worked in kitchens that serviced over 4,000 hotel guest. Prepared an average of 600 meals per shift. Assisted the chef with all preparations prior to meal services. Assisted with the cleaning and maintenance of kitchen equipment valuing $2,000,000.00.

Fort Campbell, Ky

As the clinic manager, was responsible for the operations of a medical clinic of 30 staff members which serviced over 5,000 soldiers from Fort Campbell. Monitored the daily patient flow to ensure wait times were not excessive, and addressed any patient complaints. Responsible for staffing assignments, payroll, and supply orders. Maintained accountability for over $250,000.00 of equipment.

Fort Polk, La

As a Healthcare Sergeant, was responsible for mentoring and leading a team of 5 soldiers. Was part of a team which provided medical support to Logar and Wardak Province, Afghanistan. After returning to the United States, supervised the team while resetting a total of $100,000.00 of medical and military equipment. Continued my duty as Company Armorer, maintained and accounted for over $750,000.00 of the Commanding Officer’s sensitive equipment. Redeployed and reset all of the equipment to prepare for future military operations.

Fort Polk, La

As an Emergency Healthcare Specialist, primarily served as a Medic in support of military operations. Mainly worked alongside combat troops on missions, but also worked as a medical assistant when in a clinic. Secondary job assignment was to serve as the Company Armorer, maintained and accounted for over $750,000.00 of the Commanding Officer’s sensitive equipment. Ensured that all of the equipment was ready for our deployment and was sent to Afghanistan with no loss of equipment.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager, 3.8

Activities and Societies: Student Veteran AssociationFull time student, educated in the fundamentals of the Culinary Industry. Worked.

High School, General Studies, 3.4

Activities and Societies: Athletics, Band, Mock Trial, Newspaper, and Journalism.Honor Roll student, Quill and Scroll Society, Football.