Lead a nationally competitive team through year-round training and competition, while facilitating communication between team, coaches and executive board.

•Conducted competitive analysis of over 200 low-carbon hydrogen projects, identifying key trends and strategic opportunities that informed the company’s market positioning.•Collaborated with team to develop a comprehensive presentation for the investment committee, articulating the potential investment opportunities and associated risks in the green hydrogen sector.

Carried food and equipment over multi-day trips in the backcountry.

•Conducted in-depth research on emerging market trends within the cultivated meat sector, providing insights crucial to understanding industry dynamics.•Analyzed global food innovation initiatives at Stanford’s Food Design Lab, contributing to a comprehensive understanding of international food development trends.•Identified key technological barriers hindering progress in cultured meat production.

Participated and assisted in various conservation projects spanning Glacier National Park including wildlife, archaeological and lake health surveys.