Branch Manager
Current• Recruiting, training, and supervising staff• Creating staffing rotas• Create an environment to motivate and lead the team to deliver superior service and create customer loyalty• Ensuring compliance with licensing, hygiene and health and safety legislation• Promoting and marketing the business• Overseeing stock levels and ordering supplies • Handling customer enquiries and complaints• Greeting and advising customers• Preparing and presenting staffing/sales reports• Liaising with customers, employees, suppliers, and sales representatives• Making improvements to the running of the business and developing the restaurants