Simona Bonelli Email & Phone Number

Squamish, British Columbia, Canada

Squamish, British Columbia, Canada

Manage daily kitchen operations and wedding facility, maintaining exceptional profitability achieving all financial goals and standards set forth by the company. Continuously training young staff members to reach their professional goals and maintaining high standards of quality.Assisting in training front of the house staff on steps of service and dining.

Vancouver, Canada Area

Managed daily kitchen operations and productions for two units with 12 staff members, instilling a focus on attention to detail with staff.Redeveloped menu and improved kitchen production efficiency contributing to a remarkable increase in food sales.. Improved food cost by negotiating prices of ingredients with vendors and restructuring menus and recipes..

Vancouver, British Columbia, Canada

Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems. Played integral role in improving and maintaining food quality. Controlled and managed purchases and inventory, reduced food cost by 7% by accurately monitoring and reporting food waste. Implemented lunch and dinner specials on a.

Toronto, Canada Area

Opened two restaurants within 6 months. Hired and trained all kitchen staff for both locations. Ensure that in the preparation and presentation of food, the highest standards are maintained at all times.Constantly focus on guest care and service, ensuring that everything is done according to company's values and vision in order to constantly improve and.

Ottawa, Ontario, Canada

Assist the executive chef to plan, organize, direct and control all culinary operations Supervise, coach, and coordinate culinary staff Plan, coordinate and supervise menu planning and implementation Ensure compliance with standards of operation, sanitation, and safety Ensure all culinary offerings are of exceptional quality to maintain customer.

Thornbury

Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food. Reorganized kitchen operation, hired and trained new staff and made sure that all the kitchen brigade worked to the highest culinary standards. Created new menu to improve the standards of cuisine in kitchen and to operate it at a.

Blue Mountain

Responsible for overseeing all aspects of the daily operation of the kitchen and food production areas. Managed the day to day administration of the kitchen. Put together daily production sheets and also delegating specific tasks to individual employees. Ensured that all Standard Operating Procedures were complied with. Kept within budget when ordering.

Certificate, Modern Italian Cooking

Bachelor'S Degree, English Language And Literature, German Language And Literature, 12