Simona Daniela Anghel Email and Phone Number

Trained and managed all kitchen staff, including employee developmentGenerated employee schedules and work assignments Monitored line work processes to maintain consistency in quality, quantity and presentation Disciplined and dedicated to meeting high quality standards

Resolved customer concerns with food preparation in the timely manner Coordinated and organised all restaurant inventory Oversaw food preparation and monitoring safety protocols Hired and managed all kitchen staff Motivated staff to perform at peak efficiency and quality Trained staff on proper cooking procedures Verified compliance in preparation of menu items and customer special requestsInventories food, ingredient and supply stock to prepare and plan vendor orders

Answered phone calls and email from potential and existing customers Advertised properties to general public via networking, brochures, adverts and multiple listing services to maximise exposureGenerated lists of properties compatible with buyer’s needs and financial resources Managed and rented out rental properties