Simona Guazzone Email & Phone Number

2009-to date Lavazza spaFood Safety Manager, Regulatory & Risk Assessment Manager, Quality Manager(coffee, cocoa, chocolate, milk powder, food contact packaging and appliances)-Development and implementation of Food Safety processes-Quality and Food Safety System management -Design and follow up HACCP at the global level-Managing the supplier's relationship, setting performance food safety KPIs- Design Global Supplier Standards and managing suppliers food safety audit programme-Managing of certification audits (ISO9001, FSSC22000, Organic, Kosher, Halal, UTZ) and authorities’ inspections _____________________________________________________________________________________________________________2004-2009 Food Safety and Quality Consultant(food and drink industry: meat, milk, fruits and vegetables, grain and non-alcoholic beverages)-Design, implementation, and maintenance of Food Quality Management Systems in accordance with HACCP, IFS, BRC, ISO 9001-Surveillance audit in food industries and warehouses accordance with Private Labels' Schemes and BRC IFS Standards and support during authorities’ inspections-Training regarding food safety and GMP-Regulatory consultant-Defining analytical control plans to ensuring compliance with regulatory requirements and sampling_____________________________________________________________________________________________________________2000-2004Ph.D. in human biology, molecular and cellular basis, Department of Genetics, Biology and Postdoctoral Researcher1997-2000 Resident-Dep of human biology, molecular and cellular basis, Department of Genetics, Biologyand Biochemistry