Simone Accorsi

Simone Accorsi Email and Phone Number

Food & Beverage Manager | Graduated in Business Administration @ Seabourn Cruise Line
west seattle, washington, united states
Simone Accorsi's Location
Argenta, Emilia-Romagna, Italy, Italy
About Simone Accorsi

A proactive, focused and committed professional, with extensive expertise gained within the leisure/hospitality sector. Commercially astute, with the ability to identify business opportunities and implement effective promotional/marketing activities to raise corporate profile and consolidate year on year expansion. An accomplished time manager, organiser and change manager, capable of conceptualising, introducing and integrating innovative strategies, streamlining resources to maximise performance and quality standards to ensure the ongoing provision of the highest standards of customer care. A well presented, confident and articulated communicator and negotiator at all levels, who commands respect and credibility through the projection of a professional image. My IT skills include but are not limited to Windows, Microsoft Office, Accountancy Software, Restaurant Softwares like Silverswords, etc.I am also fluent in Italian, English, Spanish with advanced level of French and a basic knowledge of German. Excellent achievement in Asian Operation Obtaining Excellent financial result.👋🏼📧 You are welcome to get in touch with me. Send me a private message here in LinkedIn or by e-mail in: accorsi_12@hotmail.com

Simone Accorsi's Current Company Details
Seabourn Cruise Line

Seabourn Cruise Line

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Food & Beverage Manager | Graduated in Business Administration
west seattle, washington, united states
Website:
seabourn.com
Employees:
1516
Simone Accorsi Work Experience Details
  • Seabourn Cruise Line
    Food And Beverage Manager
    Seabourn Cruise Line Jan 2024 - Present
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  • Seabourn Cruise Line
    Restaurant Manager
    Seabourn Cruise Line Feb 2023 - Present
    Seattle, Washington, United States
    Ensuring that USPH and safety standards are maintained, ensuring the day to day operation is running smoothly, and also the guest experience satisfaction above all.Responsible for training and growth of all restaurant crew as well as their budgeting and sign offs. Also planning and scheduling crew for the daily operation and ensuring that they are not exceeding the amount of hours established per contract.Taking care of the weekly and monthly equipment order and inventory for dining outlets, and making sure that the middle management are conducting the operation as per company manual.
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  • Regent Seven Seas Cruises
    Restaurant Manager
    Regent Seven Seas Cruises Jun 2019 - Nov 2022
    United States
    Responsibilities: Ensuring that USPH and safety standards are maintained, ensuring the day to day operation is running smoothly.Responsible for training and growth of all the crew as well as their budgeting and sign offs. Also planning and scheduling crew for the daily operation and ensuring that they are not exceeding the amount of hours established per contract.Taking care of the weekly and monthly equipment order and inventory for the multiple dining outlets, and making sure and all the middle management of the different outlet are conducting the operation as per company manual.
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  • Disney Cruise Line
    Restaurant Manager
    Disney Cruise Line Mar 2018 - Dec 2018
    United States
    Responsibilities: Planning, managing and monitoring the daily operations, business plan and budget.Organizing, coordinating and managing task completion assigned to the department managersMaking sure to increase and maintaining high guest satisfaction (GSM) arrange and organize training for the crew complete multiple tasks assigned as side duty to my Assistant Restaurant Manager .Looking after monitoring 200 crew member .Training develop and maintain USPH standardOrganizing and Planning Crew schedule and making sure MLC is respected.
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  • Costa Cruise Lines North America
    Maitre D' Hotel
    Costa Cruise Lines North America Jun 2012 - Feb 2018
    Italy
    Responsibilities: Planning, managing and monitoring the daily operations, responsible to meet financial target and Guest satisfactory standardManaging and coordinating task completion assigned to the department managersMaking sure to increase and maintaining high guest satisfaction (GSM) arrange and organize training for the crew complete multiple tasks assigned as side duty to my Assistant Restaurant Manager .Looking after training and company implementation ,motivating at large number of Team around 280 crew member.
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  • Disney Cruise Line
    Restaurant Manager
    Disney Cruise Line Dec 2010 - Apr 2012
    United States
    Responsibilities: Planning, managing and monitoring the daily operations, business plan and budget.Organizing, coordinating and managing task completion assigned to the department managersMaking sure to increase and maintaining high guest satisfaction (GSM) arrange and organize training for the crew complete multiple tasks assigned as side duty to my Assistant Restaurant Manager .Looking after monitoring 200 crew member.
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  • Pedro Larumbe F&B Director 5* Hotel La Quinta Madrid
    General Manager
    Pedro Larumbe F&B Director 5* Hotel La Quinta Madrid Jan 2008 - Nov 2010
    Madrid, Community Of Madrid, Spain
    Representing Spain at the Bocuse D’Or EuropeResponsibilities: Planning, managing and monitoring the operations, business plan and budget. Organizing, coordinating and managing task completion assigned to the department managers. Ensuring guest satisfaction by increasing the service quality and continually developing and training employees. Proposing improvements to the business process in order to increase business efficiency and profitability. Cooperating professionally with other organizational units. Ensuring compliance with licensing laws, health and safety and other statutory regulations.
  • Southern Sun Abu Dhabi
    F&B Manager
    Southern Sun Abu Dhabi Nov 2006 - Dec 2007
    Dubai, United Arab Emirates
    Responsible for ensuring compliance with Health, Safety and Hygiene legislation. Stock management, rotation, replenishment and stocktaking. Interviewing, assessing and recruiting suitable applicants across disciplines. Devising, implementing and delivering in-house training.
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  • Barclays Adams Group In Scott’S Restaurant Home House And The Arts Club
    F&B Operation Manager
    Barclays Adams Group In Scott’S Restaurant Home House And The Arts Club Jul 2001 - Oct 2006
    London, England, United Kingdom
    F&B Operation Manager, Reporting to Chief executive in The Arts Club, LondonReaching the goals defined by the annual business plan and budget through managing and improving the overall quality of service, working process and human resources: Front of the house operation; Employee matter and training; Continuity and liaison with Management, HoDs; Organization of banqueting and private events; Carrying out inspections of property and services; Dealing with Member complaints and comments.Assistant General Manager in Scott’s Restaurant and Penguin BarResponsible for the supervision of table layout; Setting prices and choosing menu items; Managing finance, such as staff payroll and paying suppliers; Managing staff including the organization of rotas, recruitment and training; Stock control; Dealing with customer complaints and comments; Planning work schedules for individuals and teams.
  • Fairmont Hotels & Resorts
    Trainee Savoy Hotel London
    Fairmont Hotels & Resorts Apr 2000 - Jun 2001
    London, England, United Kingdom
    Enforcing performance standards, policies, and procedures in Food and Beverage, I was responsible for complying with all food and beverage health ensuring staff’s compliance with all customer service standards and food and Beverage floor operations running in a smooth, efficient manner.Director for approvals and implementations, providing feedback performance to aid the employees in developing and enhancing skills.
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Simone Accorsi Education Details

Frequently Asked Questions about Simone Accorsi

What company does Simone Accorsi work for?

Simone Accorsi works for Seabourn Cruise Line

What is Simone Accorsi's role at the current company?

Simone Accorsi's current role is Food & Beverage Manager | Graduated in Business Administration.

What schools did Simone Accorsi attend?

Simone Accorsi attended Scuola Di Studi Superiori Giacomo Leopardi, London Metropolitan University.

Who are Simone Accorsi's colleagues?

Simone Accorsi's colleagues are Aleksandar Ristic, Monty Rodrigues, Ranjith V K, Derrick Xavier, Aidan Klimenko, Daljeet Pathak, Milorad Maričić.

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